QUALITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING MATURATION OF ORANGES PRODUCED IN THE BORBOREMA TERRITORY

• Published in: Caatinga 2019-06, Vol.32 (2), p.526-536
• Main Authors: SILVA, ANTÔNIO FERNANDO DA, SILVA, BRUNO MARTINS DA, SOUSA, ALEX SANDRO BEZERRA DE, FIGUEIREDO, VANDA MARIA DE AQUINO, MENDONÇA, REJANE MARIA NUNES, SILVA, SILVANDA DE MELO
• Format: Article
• Language: eng ; por
• Subjects: Acidity; AGRICULTURE, DAIRY & ANIMAL SCIENCE; AGRONOMY; Albedo; Antioxidants; Ascorbic acid; Bioactive compounds; Biological activity; Citrus sinensis; Cultivars; Diameters; Evaluation; Family farms; Farming; Firmness; FISHERIES; FOOD SCIENCE & TECHNOLOGY; FORESTRY; Fruits; Juices; Maturation; MIMO (control systems); Polyphenols; Territory; VETERINARY SCIENCES; Vitamin C
• ISSN: 0100-316X; 1983-2125; 1983-2125
• DOI: 10.1590/1983-21252019v32n225rc

ABSTRACT The family farming from the Borborema Territory-PB, Brazil, produces sweet oranges that supply the regional market. In this context, it is necessary to define standards of identity and quality, as well as to quantify the bioactive compounds in the fruit, in view of adding value and creating more competitive markets. This work sought to evaluate the quality, bioactive compounds and total antioxidant activity (TAA) of oranges from family farming. A 3x3 factorial completely randomized design was used, with three cultivars (Baía, Comum, Mimo-do-Céu) and three maturity stages (predominantly green, green/yellow, yellow), with 60 replications of 1 fruit for the physical evaluations, and 4 of 15 fruit for the others. The whole fruits were evaluated by color index, length, diameter, fresh weight and firmness. The juice was assessed for yield, pH, soluble solids (SS), titratable acidity (TA), SS/AT ratio, and ascorbic acid. Total extractable polyphenols (TEP) and ABTS•+ and DPPH• total antioxidant activity (TAA) were measured in the juice and albedo. The 'Baía' and 'Mimo-do-Céu' oranges presented quality parameters aligned with the CEAGESP standards. On average, the ascorbic acid content was higher than 45 mg 100 g-1, with ‘Mimo-do-Céu’ presenting the highest content (50.26 mg 100 g-1). During maturation, the firmness decreased, and the SS, TEP and TAA of the juice and the albedo increased. In general, the TEP content was about eight-fold higher in the albedo than juice, corresponding to the much higher TAA in this portion, thereby highlighting its higher functional potential, especially for ‘Baía’ orange. RESUMO A agricultura familiar do Território da Borborema-PB, produz laranjas doces que supre o mercado regional. Nesse contexto, se faz necessária a definição de padrões de identidade e qualidade, bem como quantificar os compostos bioativos nas porções do fruto buscando a agregação de valor, visando mercados mais competitivos. O objetivo deste trabalho foi avaliar a qualidade, compostos bioativos e atividade antioxidante de laranjas da citricultura familiar. Utilizou-se um DIC, fatorial 3x3, com três cultivares (‘Baía’, ‘Comum’ e ‘Mimo-do-Céu’), três estádios de maturação C1 (predominantemente verde); C2 (verde amarelado) e C3 (amarelo), com 60 repetições de um fruto para as avaliações físicas e 4 de 15 frutos para as demais. As avaliações no fruto inteiro foram: índice de coloração, comprimento, diâmetro, massa fresca e firmeza. No suco foram avaliados: