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BRS 327: a new bread wheat cultivar
Wheat cultivar BRS 327 resulted from a cross between CEP 24 and BRS 194. 'BRS 327' has high yield, white flour and belongs to the bread class. The mean grain yield in the four years of evaluation was 3,998 kg ha-1.
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Published in: | Crop breeding and applied biotechnology 2010-12, Vol.10 (4), p.370-373 |
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Main Authors: | , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Wheat cultivar BRS 327 resulted from a cross between CEP 24 and BRS 194. 'BRS 327' has high yield, white flour and belongs to the bread class. The mean grain yield in the four years of evaluation was 3,998 kg ha-1. |
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ISSN: | 1984-7033 1984-7033 |
DOI: | 10.1590/s1984-70332010000400013 |