The confusion in complying with good manufacturing practice requirements in Malaysia

Food manufacturing operations need to fulfil regulatory requirements related to hygiene and good manufacturing practices (GMP) to successfully market their products as safe and quality products. GMP based on its ten elements used as guidelines to ensure control over biological, chemical and physical...

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Bibliographic Details
Main Authors: Jali, Mohd Bakri, Ghani, Maaruf Abdul, Nor, Norazmir Md
Format: Conference Proceeding
Language:English
Subjects:
Confusion
Food processing
Good Manufacturing Practice
Guidelines
Hazards
Hygiene
Organic chemistry
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Summary:Food manufacturing operations need to fulfil regulatory requirements related to hygiene and good manufacturing practices (GMP) to successfully market their products as safe and quality products. GMP based on its ten elements used as guidelines to ensure control over biological, chemical and physical hazards. This study aims to investigate the confusion for design and facilities elements among food industries. Both qualitative and quantitative techniques are used as systematic tools. Design and facilities elements lay a firm foundation for good manufacturing practice to ensure food hygiene and should be used in conjunction with each specific code of hygiene practice and guidelines.
ISSN:0094-243X
1551-7616
DOI:10.1063/1.4966770