Characterization of Acinetobacter baumannii strain PS3 in degradation of food emulsifiers

Strain SP3 revealed the abilty to utilizes emulsifier which is widely used in the preparation of drugs, vaccines, food, cosmetics and skin care products as its sole carbon and energy source. Generation time ranges from 1.4 to 2.1 h on the polysorbate family. Strain was identified as Acinetobacter ba...

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Bibliographic Details
Main Authors: Nguyen, Ngoc Tuan, Tran, Tuyet Nhung, Ha, Thi Bich Ngoc
Format: Conference Proceeding
Language:English
Online Access:Get full text
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Summary:Strain SP3 revealed the abilty to utilizes emulsifier which is widely used in the preparation of drugs, vaccines, food, cosmetics and skin care products as its sole carbon and energy source. Generation time ranges from 1.4 to 2.1 h on the polysorbate family. Strain was identified as Acinetobacter baumannii based on 16S rRNA gene and it could dispose 27 % polysorbate 80 within a day. The proposed mechanism for polysorbate utilization belongs to the β-oxidation.
ISSN:0094-243X
1551-7616
DOI:10.1063/1.5033393