Assessment of ionizing radiation impact on food stuffs by EPR spectroscopy

The assessment of ionizing radiation impact on the most abundant foods has been performed. The dependencies of food stuffs response on the irradiation dose in time frame were established. The group of foods that gave a weak response to irradiation, as well as a group that becomes quickly irradiated,...

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Bibliographic Details
Main Authors: Borodin, Кirill, Konev, Sergey, Kovaleva, Elena, Bajtimirov, Damir
Format: Conference Proceeding
Language:English
Subjects:
Error analysis
Food
Food irradiation
Ionizing radiation
Radiation dosage
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Summary:The assessment of ionizing radiation impact on the most abundant foods has been performed. The dependencies of food stuffs response on the irradiation dose in time frame were established. The group of foods that gave a weak response to irradiation, as well as a group that becomes quickly irradiated, have been identified. Maximum possible measurement error was up to 10 %.
ISSN:0094-243X
1551-7616
DOI:10.1063/1.5055086