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Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer
This study focused on Polyvinyl Alcohol (PVA) and mung bean starch. Both of the materials were blended and compatible with the used of Maleic Anhydride (MA) as a coupling agent. The polymer blends were stirred at 375 rpm and heated at 70°C by using mechanical stirrer. The sheet of maleated PVA and m...
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creator | Mohamed, Nur Raihan Deraman, Nurul Fasiha Yusof, Hazwani Ahmad |
description | This study focused on Polyvinyl Alcohol (PVA) and mung bean starch. Both of the materials were blended and compatible with the used of Maleic Anhydride (MA) as a coupling agent. The polymer blends were stirred at 375 rpm and heated at 70°C by using mechanical stirrer. The sheet of maleated PVA and mung bean starch were formed. Swelling, and biodegradation testing were conducted. From this experiment, it was found out that, the higher the starch content in the polymer hydrogel, the higher the swelling percentage and swelling percentage decline with further addition of starch. Meanwhile, the biodegradation rate increased with increasing amount of starch in polymer hydrogel. |
doi_str_mv | 10.1063/1.5066973 |
format | conference_proceeding |
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Both of the materials were blended and compatible with the used of Maleic Anhydride (MA) as a coupling agent. The polymer blends were stirred at 375 rpm and heated at 70°C by using mechanical stirrer. The sheet of maleated PVA and mung bean starch were formed. Swelling, and biodegradation testing were conducted. From this experiment, it was found out that, the higher the starch content in the polymer hydrogel, the higher the swelling percentage and swelling percentage decline with further addition of starch. Meanwhile, the biodegradation rate increased with increasing amount of starch in polymer hydrogel.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/1.5066973</identifier><identifier>CODEN: APCPCS</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Anhydrides ; Biodegradation ; Chemical industry ; Coupling agents ; Hydrogels ; Maleic anhydride ; Polymer blends ; Polyvinyl alcohol ; Superabsorbent polymers ; Swelling</subject><ispartof>AIP conference proceedings, 2018, Vol.2031 (1)</ispartof><rights>Author(s)</rights><rights>2018 Author(s). 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The polymer blends were stirred at 375 rpm and heated at 70°C by using mechanical stirrer. The sheet of maleated PVA and mung bean starch were formed. Swelling, and biodegradation testing were conducted. From this experiment, it was found out that, the higher the starch content in the polymer hydrogel, the higher the swelling percentage and swelling percentage decline with further addition of starch. Meanwhile, the biodegradation rate increased with increasing amount of starch in polymer hydrogel.</description><subject>Anhydrides</subject><subject>Biodegradation</subject><subject>Chemical industry</subject><subject>Coupling agents</subject><subject>Hydrogels</subject><subject>Maleic anhydride</subject><subject>Polymer blends</subject><subject>Polyvinyl alcohol</subject><subject>Superabsorbent polymers</subject><subject>Swelling</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2018</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNp90N9LwzAQB_AgCs7pg_9BwDehM5e0afI4hk5hoKAO30LSpLOja2rSKvvv7X6Abz7dw324u-8hdA1kAoSzO5hkhHOZsxM0giyDJOfAT9GIEJkmNGUf5-gixjUhVOa5GKHl64-r66pZYd1YbCpv3Spoq7vKNzh2va1cxL7EL8vpXmz6gRqnd00dik8c-9YFbaIPxjUdbn293bhwic5KXUd3daxj9P5w_zZ7TBbP86fZdJG0VIgusYVIZSkJy3iZWpAw3JVDyoTmUIrMcMZtrgUlKRUFT50WnJnSUZlRo8FYNkY3h7lt8F-9i51a-z40w0pFgUk2xAQyqNuDikXV7aOpNlQbHbYKiNr9TYE6_u0__O3DH1StLdkvs0ttxQ</recordid><startdate>20181129</startdate><enddate>20181129</enddate><creator>Mohamed, Nur Raihan</creator><creator>Deraman, Nurul Fasiha</creator><creator>Yusof, Hazwani Ahmad</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20181129</creationdate><title>Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer</title><author>Mohamed, Nur Raihan ; Deraman, Nurul Fasiha ; Yusof, Hazwani Ahmad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p288t-dc849f90356f4d19100271438a61f85b636d7a820428c64ea863bfe2952ba1bd3</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Anhydrides</topic><topic>Biodegradation</topic><topic>Chemical industry</topic><topic>Coupling agents</topic><topic>Hydrogels</topic><topic>Maleic anhydride</topic><topic>Polymer blends</topic><topic>Polyvinyl alcohol</topic><topic>Superabsorbent polymers</topic><topic>Swelling</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mohamed, Nur Raihan</creatorcontrib><creatorcontrib>Deraman, Nurul Fasiha</creatorcontrib><creatorcontrib>Yusof, Hazwani Ahmad</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mohamed, Nur Raihan</au><au>Deraman, Nurul Fasiha</au><au>Yusof, Hazwani Ahmad</au><au>Mayappan, Ramani</au><au>Andas, Jeyashelly</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer</atitle><btitle>AIP conference proceedings</btitle><date>2018-11-29</date><risdate>2018</risdate><volume>2031</volume><issue>1</issue><issn>0094-243X</issn><eissn>1551-7616</eissn><coden>APCPCS</coden><abstract>This study focused on Polyvinyl Alcohol (PVA) and mung bean starch. Both of the materials were blended and compatible with the used of Maleic Anhydride (MA) as a coupling agent. The polymer blends were stirred at 375 rpm and heated at 70°C by using mechanical stirrer. The sheet of maleated PVA and mung bean starch were formed. Swelling, and biodegradation testing were conducted. From this experiment, it was found out that, the higher the starch content in the polymer hydrogel, the higher the swelling percentage and swelling percentage decline with further addition of starch. Meanwhile, the biodegradation rate increased with increasing amount of starch in polymer hydrogel.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/1.5066973</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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identifier | ISSN: 0094-243X |
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language | eng |
recordid | cdi_scitation_primary_10_1063_1_5066973 |
source | American Institute of Physics:Jisc Collections:Transitional Journals Agreement 2021-23 (Reading list) |
subjects | Anhydrides Biodegradation Chemical industry Coupling agents Hydrogels Maleic anhydride Polymer blends Polyvinyl alcohol Superabsorbent polymers Swelling |
title | Swelling and biodegradation studies of PVA and mung bean starch superabsorbent polymer |
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