The implementation of green policy towards the development of sustainable green tourism village at Bone-Bone, Enrekang, South Sulawesi

• Main Author: Jahid, Jamaluddin
• Format: Conference Proceeding
• Language: English
• Subjects: Communities; Community; Correlation analysis; Cultural factors; Economic conditions; Economics; Environmental protection; Food; Preservatives; Prohibition; Sustainable development; Sustainable tourism; Tourism
• ISSN: 0094-243X; 1551-7616
• DOI: 10.1063/1.5115652

Macro and micro cosmos have a complex and reciprocal connection, which needs a green policy. It strongly remarks a norm, standard, procedure and criteria as rule of the way for a human being to manage, utilize and maintain equilibrium environment to be stable, natural, safe, comfortable, productive and sustainable. Some of the green policy strongly can be identified on the rule of the village such us free smoking area; green forest; prohibition of consuming food which consists of synthetic, addicted, and dangerous food preservative; free broiler area, and free poultry manure in Bone-Bone Enrekang regency. This research aimed to understand and investigate the support of the local community towards the implementation of green policy on the development of sustainable green tourism village. It is descriptive research using quantitative descriptive and correlation analysis. The result shows that the implementation of some village regulations affected significantly on some indicators of the development of the green tourism village. The implementation of the green policy is very dominant on economic improvement factors compared to environmental and socio-cultural aspects so that it requires green tourism villages as a bridge to improve the economy through the creation of permanent employment opportunities for the community, environmental protection through increasing ecological awareness and strengthening social culture through community empowerment.