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Effect of oil-displacing composition based on surfactant on oxidation of highly viscous high-paraffin oil
The effect of an oil-displacing composition based on surfactants on the growth and oxidizing activity of the reservoir microflora of the high-viscous and high-paraffin oil from the Zuunbayan oil field is investigated. It is shown that the use of the oil-displacing composition stimulates an enhanced...
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description | The effect of an oil-displacing composition based on surfactants on the growth and oxidizing activity of the reservoir microflora of the high-viscous and high-paraffin oil from the Zuunbayan oil field is investigated. It is shown that the use of the oil-displacing composition stimulates an enhanced growth of microorganisms by 2-3 orders of magnitude and increases the activity of redox enzymes by a factor of 4–9. This is accompanied by a significant oxidation of all hydrocarbons (alkanes, cycloalkanes, and arenes) contained in the high-viscosity oil under study. It is established that in the course of oxidation, the intermediate products of hydrocarbon metabolism are accumulated. These products (acids, aldehydes, alcohols, ketones, and esters) have surface-active properties emulsifying the oil and promoting the decrease in interfacial tension in the ‘oil-water-rock’ system. Futher, this may results in an additional oil recovery due to the microbiological activity of reservoir microflora. |
doi_str_mv | 10.1063/1.5131966 |
format | conference_proceeding |
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A. ; Ovsyannikova, V. S.</creator><contributor>Panin, Victor E. ; Fomin, Vasily M. ; Psakhie, Sergey G.</contributor><creatorcontrib>Filatov, D. A. ; Ovsyannikova, V. S. ; Panin, Victor E. ; Fomin, Vasily M. ; Psakhie, Sergey G.</creatorcontrib><description>The effect of an oil-displacing composition based on surfactants on the growth and oxidizing activity of the reservoir microflora of the high-viscous and high-paraffin oil from the Zuunbayan oil field is investigated. It is shown that the use of the oil-displacing composition stimulates an enhanced growth of microorganisms by 2-3 orders of magnitude and increases the activity of redox enzymes by a factor of 4–9. This is accompanied by a significant oxidation of all hydrocarbons (alkanes, cycloalkanes, and arenes) contained in the high-viscosity oil under study. It is established that in the course of oxidation, the intermediate products of hydrocarbon metabolism are accumulated. These products (acids, aldehydes, alcohols, ketones, and esters) have surface-active properties emulsifying the oil and promoting the decrease in interfacial tension in the ‘oil-water-rock’ system. Futher, this may results in an additional oil recovery due to the microbiological activity of reservoir microflora.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/1.5131966</identifier><identifier>CODEN: APCPCS</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Alcohols ; Aldehydes ; Alkanes ; Aromatic compounds ; Composition effects ; Cycloalkanes ; Displacement ; Esters ; Hydrocarbons ; Ketones ; Microorganisms ; Oil fields ; Oil recovery ; Oxidation ; Paraffins ; Reservoirs ; Surface tension ; Surfactants</subject><ispartof>AIP conference proceedings, 2019, Vol.2167 (1)</ispartof><rights>Author(s)</rights><rights>2019 Author(s). 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S.</creatorcontrib><title>Effect of oil-displacing composition based on surfactant on oxidation of highly viscous high-paraffin oil</title><title>AIP conference proceedings</title><description>The effect of an oil-displacing composition based on surfactants on the growth and oxidizing activity of the reservoir microflora of the high-viscous and high-paraffin oil from the Zuunbayan oil field is investigated. It is shown that the use of the oil-displacing composition stimulates an enhanced growth of microorganisms by 2-3 orders of magnitude and increases the activity of redox enzymes by a factor of 4–9. This is accompanied by a significant oxidation of all hydrocarbons (alkanes, cycloalkanes, and arenes) contained in the high-viscosity oil under study. It is established that in the course of oxidation, the intermediate products of hydrocarbon metabolism are accumulated. These products (acids, aldehydes, alcohols, ketones, and esters) have surface-active properties emulsifying the oil and promoting the decrease in interfacial tension in the ‘oil-water-rock’ system. Futher, this may results in an additional oil recovery due to the microbiological activity of reservoir microflora.</description><subject>Alcohols</subject><subject>Aldehydes</subject><subject>Alkanes</subject><subject>Aromatic compounds</subject><subject>Composition effects</subject><subject>Cycloalkanes</subject><subject>Displacement</subject><subject>Esters</subject><subject>Hydrocarbons</subject><subject>Ketones</subject><subject>Microorganisms</subject><subject>Oil fields</subject><subject>Oil recovery</subject><subject>Oxidation</subject><subject>Paraffins</subject><subject>Reservoirs</subject><subject>Surface tension</subject><subject>Surfactants</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2019</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNp9kM1LAzEQxYMoWKsH_4MFb0JqPjaz3aOU-gEFLwrewjTZtCnbzZrsFvvfu60Fb55mHvzeG-YRcsvZhDOQD3yiuOQlwBkZcaU4LYDDORkxVuZU5PLzklyltGFMlEUxHRE_d64yXRZcFnxNrU9tjcY3q8yEbRuS73xosiWmymbDkvro0HTYdAcVvr3FIzDY1361rvfZzicT-nSUtMWIzvnmkH1NLhzWqbo5zTH5eJq_z17o4u35dfa4oK1QsqMoIXeKW1OhzOVSClNaibnEJWcGAKxSFStFkVdGIsvZVIAAA84hGlYUIMfk7je3jeGrr1KnN6GPzXBSC8kViFJBMVD3v1Qyvjv-oNvotxj3ehei5vpUo26t-w_mTB96_zPIH4vida0</recordid><startdate>20191119</startdate><enddate>20191119</enddate><creator>Filatov, D. A.</creator><creator>Ovsyannikova, V. S.</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20191119</creationdate><title>Effect of oil-displacing composition based on surfactant on oxidation of highly viscous high-paraffin oil</title><author>Filatov, D. A. ; Ovsyannikova, V. S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p253t-a364f51dcea343b32c9d3a43ab10c666d55e09274ec3a04082626c6ffaac07763</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Alcohols</topic><topic>Aldehydes</topic><topic>Alkanes</topic><topic>Aromatic compounds</topic><topic>Composition effects</topic><topic>Cycloalkanes</topic><topic>Displacement</topic><topic>Esters</topic><topic>Hydrocarbons</topic><topic>Ketones</topic><topic>Microorganisms</topic><topic>Oil fields</topic><topic>Oil recovery</topic><topic>Oxidation</topic><topic>Paraffins</topic><topic>Reservoirs</topic><topic>Surface tension</topic><topic>Surfactants</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Filatov, D. A.</creatorcontrib><creatorcontrib>Ovsyannikova, V. S.</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Filatov, D. A.</au><au>Ovsyannikova, V. S.</au><au>Panin, Victor E.</au><au>Fomin, Vasily M.</au><au>Psakhie, Sergey G.</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Effect of oil-displacing composition based on surfactant on oxidation of highly viscous high-paraffin oil</atitle><btitle>AIP conference proceedings</btitle><date>2019-11-19</date><risdate>2019</risdate><volume>2167</volume><issue>1</issue><issn>0094-243X</issn><eissn>1551-7616</eissn><coden>APCPCS</coden><abstract>The effect of an oil-displacing composition based on surfactants on the growth and oxidizing activity of the reservoir microflora of the high-viscous and high-paraffin oil from the Zuunbayan oil field is investigated. It is shown that the use of the oil-displacing composition stimulates an enhanced growth of microorganisms by 2-3 orders of magnitude and increases the activity of redox enzymes by a factor of 4–9. This is accompanied by a significant oxidation of all hydrocarbons (alkanes, cycloalkanes, and arenes) contained in the high-viscosity oil under study. It is established that in the course of oxidation, the intermediate products of hydrocarbon metabolism are accumulated. These products (acids, aldehydes, alcohols, ketones, and esters) have surface-active properties emulsifying the oil and promoting the decrease in interfacial tension in the ‘oil-water-rock’ system. Futher, this may results in an additional oil recovery due to the microbiological activity of reservoir microflora.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/1.5131966</doi><tpages>4</tpages></addata></record> |
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identifier | ISSN: 0094-243X |
ispartof | AIP conference proceedings, 2019, Vol.2167 (1) |
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language | eng |
recordid | cdi_scitation_primary_10_1063_1_5131966 |
source | American Institute of Physics:Jisc Collections:Transitional Journals Agreement 2021-23 (Reading list) |
subjects | Alcohols Aldehydes Alkanes Aromatic compounds Composition effects Cycloalkanes Displacement Esters Hydrocarbons Ketones Microorganisms Oil fields Oil recovery Oxidation Paraffins Reservoirs Surface tension Surfactants |
title | Effect of oil-displacing composition based on surfactant on oxidation of highly viscous high-paraffin oil |
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