Chemical characteristics of modified Désirée potato starch-chitosan edible films

The present study investigated the chemical characteristics of edible films made from a modified Désirée potato starch using the heat moisture treatment (HMT) method combined with chitosan as materials for biodegradable packaging. The edible films with the concentration of 1% (w/v) chitosan displaye...

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Bibliographic Details
Main Authors: Hardiyanti, Rini, Suharman, S., Arrazi, Zabdan Ahmad, Sinaga, M. Zulham Efendi, Hartanto, Adrian
Format: Conference Proceeding
Language:English
Subjects:
Carbohydrates
Chitosan
Heat treatment
Lipids
Moisture content
Moisture effects
Packaging
Potatoes
Online Access:Get full text
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Summary:The present study investigated the chemical characteristics of edible films made from a modified Désirée potato starch using the heat moisture treatment (HMT) method combined with chitosan as materials for biodegradable packaging. The edible films with the concentration of 1% (w/v) chitosan displayed good chemical characteristics in terms of moisture content (12.10%), ash content (1.14%), fiber content (2.08%), protein content (5.29%), lipid content (1.66 %), and carbohydrate content (84.11%). The findings suggested that the modified potato starch-chitosan edible films may resist additional processing in the manufacture of biodegradable packaging.
ISSN:0094-243X
1551-7616
DOI:10.1063/5.0136084