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Study of bromelain enzyme activity on bromelain enzyme production waste as feed additive
This study aimed to know nutrient composition and bromelain enzyme activity of bromelain enzyme production waste as feed additive for animals. The waste sample were analyze by proxymate analyze (nutrient composition) and casein digestion unit method (bromelain enzyme activity). The treatment devided...
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creator | Hasiib, Etha ‘Azizah Riyanti, Rr Nova, Khaira Yunus, Syahrio Tantalo Sutrisna, Rudy |
description | This study aimed to know nutrient composition and bromelain enzyme activity of bromelain enzyme production waste as feed additive for animals. The waste sample were analyze by proxymate analyze (nutrient composition) and casein digestion unit method (bromelain enzyme activity). The treatment devided into 2 groups: 1. Sampel dried by sun drying; 2. Sampel dried by oven 60°C. The nutrient composition of bromelain enzyme production waste is: moisture 9.45%; ash 7.55%; crude protein 5.75%; crude fiber 2.72%; and extract ether 5.64%. Bromelain enzyme activity were do using fresh sample of waste; sample were drying by sun drying method and oven 60°C. The result showed bromelain activity: 5.14 CDU; 0.08 CDU; and 13.29 CDU. The best preparation process is by drying method using oven at 60°C which bromelain enzyme activity is 13,29 CDU/mg. It can be concluded that drying process affects the activity of bromelain enzyme. |
doi_str_mv | 10.1063/5.0208300 |
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The waste sample were analyze by proxymate analyze (nutrient composition) and casein digestion unit method (bromelain enzyme activity). The treatment devided into 2 groups: 1. Sampel dried by sun drying; 2. Sampel dried by oven 60°C. The nutrient composition of bromelain enzyme production waste is: moisture 9.45%; ash 7.55%; crude protein 5.75%; crude fiber 2.72%; and extract ether 5.64%. Bromelain enzyme activity were do using fresh sample of waste; sample were drying by sun drying method and oven 60°C. The result showed bromelain activity: 5.14 CDU; 0.08 CDU; and 13.29 CDU. The best preparation process is by drying method using oven at 60°C which bromelain enzyme activity is 13,29 CDU/mg. It can be concluded that drying process affects the activity of bromelain enzyme.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/5.0208300</identifier><identifier>CODEN: APCPCS</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Casein ; Composition ; Drying ovens ; Enzyme activity ; Food additives</subject><ispartof>AIP conference proceedings, 2024, Vol.2970 (1)</ispartof><rights>Author(s)</rights><rights>2024 Author(s). 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The waste sample were analyze by proxymate analyze (nutrient composition) and casein digestion unit method (bromelain enzyme activity). The treatment devided into 2 groups: 1. Sampel dried by sun drying; 2. Sampel dried by oven 60°C. The nutrient composition of bromelain enzyme production waste is: moisture 9.45%; ash 7.55%; crude protein 5.75%; crude fiber 2.72%; and extract ether 5.64%. Bromelain enzyme activity were do using fresh sample of waste; sample were drying by sun drying method and oven 60°C. The result showed bromelain activity: 5.14 CDU; 0.08 CDU; and 13.29 CDU. The best preparation process is by drying method using oven at 60°C which bromelain enzyme activity is 13,29 CDU/mg. It can be concluded that drying process affects the activity of bromelain enzyme.</description><subject>Casein</subject><subject>Composition</subject><subject>Drying ovens</subject><subject>Enzyme activity</subject><subject>Food additives</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2024</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNplkDFPwzAQhS0EEqUw8A8isSGlnH2xnYyogoJUiYEO3SwnPkupmqTECSj8ely1G9MN77t37x5j9xwWHBQ-yQUIyBHggs24lDzViqtLNgMoslRkuL1mNyHsAEShdT5j289hdFPS-aTsu4b2tm4Tan-nhhJbDfV3PUSx_S8e-s6NEYjajw1DpEPiiVxinavjHt2yK2_3ge7Oc842ry-b5Vu6_li9L5_X6UEhpDknUg4LT4J7JXmpnRDkrCKwldYSSKNHb7NC6BILUXFZAlqhPVrM4z9z9nCyjYG-RgqD2XVj38aLBnl8WmM0idTjiQpVPdhjanPo68b2k-FgjsUZac7F4R_q6mAm</recordid><startdate>20240905</startdate><enddate>20240905</enddate><creator>Hasiib, Etha ‘Azizah</creator><creator>Riyanti, Rr</creator><creator>Nova, Khaira</creator><creator>Yunus, Syahrio Tantalo</creator><creator>Sutrisna, Rudy</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20240905</creationdate><title>Study of bromelain enzyme activity on bromelain enzyme production waste as feed additive</title><author>Hasiib, Etha ‘Azizah ; Riyanti, Rr ; Nova, Khaira ; Yunus, Syahrio Tantalo ; Sutrisna, Rudy</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p630-81ee6d39fe21f651b7d22eda6e0ac7750e73f3fa4927b392c15b03a27f3a38243</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Casein</topic><topic>Composition</topic><topic>Drying ovens</topic><topic>Enzyme activity</topic><topic>Food additives</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hasiib, Etha ‘Azizah</creatorcontrib><creatorcontrib>Riyanti, Rr</creatorcontrib><creatorcontrib>Nova, Khaira</creatorcontrib><creatorcontrib>Yunus, Syahrio Tantalo</creatorcontrib><creatorcontrib>Sutrisna, Rudy</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hasiib, Etha ‘Azizah</au><au>Riyanti, Rr</au><au>Nova, Khaira</au><au>Yunus, Syahrio Tantalo</au><au>Sutrisna, Rudy</au><au>Hadi, Sutopo</au><au>Putrawan, Gede Eka</au><au>Septiawan, Trio Yuda</au><au>Perdana, Ryzal</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Study of bromelain enzyme activity on bromelain enzyme production waste as feed additive</atitle><btitle>AIP conference proceedings</btitle><date>2024-09-05</date><risdate>2024</risdate><volume>2970</volume><issue>1</issue><issn>0094-243X</issn><eissn>1551-7616</eissn><coden>APCPCS</coden><abstract>This study aimed to know nutrient composition and bromelain enzyme activity of bromelain enzyme production waste as feed additive for animals. The waste sample were analyze by proxymate analyze (nutrient composition) and casein digestion unit method (bromelain enzyme activity). The treatment devided into 2 groups: 1. Sampel dried by sun drying; 2. Sampel dried by oven 60°C. The nutrient composition of bromelain enzyme production waste is: moisture 9.45%; ash 7.55%; crude protein 5.75%; crude fiber 2.72%; and extract ether 5.64%. Bromelain enzyme activity were do using fresh sample of waste; sample were drying by sun drying method and oven 60°C. The result showed bromelain activity: 5.14 CDU; 0.08 CDU; and 13.29 CDU. The best preparation process is by drying method using oven at 60°C which bromelain enzyme activity is 13,29 CDU/mg. It can be concluded that drying process affects the activity of bromelain enzyme.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/5.0208300</doi><tpages>4</tpages></addata></record> |
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source | American Institute of Physics:Jisc Collections:Transitional Journals Agreement 2021-23 (Reading list) |
subjects | Casein Composition Drying ovens Enzyme activity Food additives |
title | Study of bromelain enzyme activity on bromelain enzyme production waste as feed additive |
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