Enzymes: They are the catalysts of life. Long known for their ability to turn sugar into alcohol, they engineer a host of other biochemical reactions

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Bibliographic Details
Published in:Scientific American 1948-12, Vol.179 (6), p.28
Main Author: John E. Pfeiffer
Format: Magazinearticle
Language:English
Subjects:
Health
Online Access:Get full text
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ISSN:0036-8733
DOI:10.1038/scientificamerican1248-28