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Investigation on the structural feature and gasification reactivity of bio-char derived from energy crop
A kind of energy crops (Arundo donax) was selected to investigate effects of pyrolysis heating rate (PHR) on char structure and CO2 gasification reactivity. The gasification reactivity and microstructure of char obtained at various PHR were explored. Besides, the surface morphology, microcrystalline...
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Published in: | Fuel (Guildford) 2021-04, Vol.289, p.119904, Article 119904 |
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description | A kind of energy crops (Arundo donax) was selected to investigate effects of pyrolysis heating rate (PHR) on char structure and CO2 gasification reactivity. The gasification reactivity and microstructure of char obtained at various PHR were explored. Besides, the surface morphology, microcrystalline and aromatic structure of bio-chars were analyzed via scanning electron microscopy, X-ray diffraction, and Raman spectroscopy. The results reveal that the main thermal decomposition of Arundo donax occurs in the range of 180 °C - 570 °C. The surface of chars obtained at rapid pyrolysis appears to be rougher than that under slow pyrolysis. Rapid pyrolysis results in high temperature gradient inside and outside the particles, leading to condensation of free radical fragments in a short time. The bio-char obtained at rapid heating rate has more structural defects and imperfections of the carbon crystallites. Besides, the crystallization size, graphitization and aromatization degree decrease of bio-char were inhibited as the PHR increased. In addition, some H2O-soluble K was volatilized with the increase of heating rate, and a small part was converted to NH4Ac-soluble K during pyrolysis. Therefore, the gasification reactivity of chars obtained from rapid pyrolysis rate was higher than that from the low pyrolysis rate, which was associated with the formation of alkali metal distribution and micro-areas structure evolution in the bio-chars. |
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The gasification reactivity and microstructure of char obtained at various PHR were explored. Besides, the surface morphology, microcrystalline and aromatic structure of bio-chars were analyzed via scanning electron microscopy, X-ray diffraction, and Raman spectroscopy. The results reveal that the main thermal decomposition of Arundo donax occurs in the range of 180 °C - 570 °C. The surface of chars obtained at rapid pyrolysis appears to be rougher than that under slow pyrolysis. Rapid pyrolysis results in high temperature gradient inside and outside the particles, leading to condensation of free radical fragments in a short time. The bio-char obtained at rapid heating rate has more structural defects and imperfections of the carbon crystallites. Besides, the crystallization size, graphitization and aromatization degree decrease of bio-char were inhibited as the PHR increased. In addition, some H2O-soluble K was volatilized with the increase of heating rate, and a small part was converted to NH4Ac-soluble K during pyrolysis. Therefore, the gasification reactivity of chars obtained from rapid pyrolysis rate was higher than that from the low pyrolysis rate, which was associated with the formation of alkali metal distribution and micro-areas structure evolution in the bio-chars.</description><identifier>ISSN: 0016-2361</identifier><identifier>ISSN: 1873-7153</identifier><identifier>EISSN: 1873-7153</identifier><identifier>DOI: 10.1016/j.fuel.2020.119904</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Alkali metals ; Aromatic structures ; Arundo donax ; Biomass char ; Carbon crystallites ; Carbon dioxide ; Carbon structure ; Crops ; Crystal defects ; Crystallites ; Crystallization ; Crystals ; Energy crops ; Free radicals ; Gasification ; Gasification reactivity ; Graphitization ; Heating rate ; High temperature ; High temperature gradient ; Investigate effects ; Metal distributions ; Microcrystals ; Morphology ; Pyrolysis ; Raman spectroscopy ; Reactivity ; Scanning electron microscopy ; Structural feature ; Structure evolution ; Surface morphology ; Temperature gradients ; Thermal decomposition ; X-ray diffraction</subject><ispartof>Fuel (Guildford), 2021-04, Vol.289, p.119904, Article 119904</ispartof><rights>2020 Elsevier Ltd</rights><rights>Copyright Elsevier BV Apr 1, 2021</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c366t-5643d88d3556929250479fe947b6cd900947234ffd0ea4249a2a80a3a67fd6df3</citedby><cites>FETCH-LOGICAL-c366t-5643d88d3556929250479fe947b6cd900947234ffd0ea4249a2a80a3a67fd6df3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-290243$$DView record from Swedish Publication Index$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Yun</creatorcontrib><creatorcontrib>Zhang, Yuan</creatorcontrib><creatorcontrib>Zhang, Yu-qing</creatorcontrib><creatorcontrib>Chen, Lian-sheng</creatorcontrib><creatorcontrib>Li, Hai-ying</creatorcontrib><creatorcontrib>Liu, Hui-min</creatorcontrib><title>Investigation on the structural feature and gasification reactivity of bio-char derived from energy crop</title><title>Fuel (Guildford)</title><description>A kind of energy crops (Arundo donax) was selected to investigate effects of pyrolysis heating rate (PHR) on char structure and CO2 gasification reactivity. The gasification reactivity and microstructure of char obtained at various PHR were explored. Besides, the surface morphology, microcrystalline and aromatic structure of bio-chars were analyzed via scanning electron microscopy, X-ray diffraction, and Raman spectroscopy. The results reveal that the main thermal decomposition of Arundo donax occurs in the range of 180 °C - 570 °C. The surface of chars obtained at rapid pyrolysis appears to be rougher than that under slow pyrolysis. Rapid pyrolysis results in high temperature gradient inside and outside the particles, leading to condensation of free radical fragments in a short time. The bio-char obtained at rapid heating rate has more structural defects and imperfections of the carbon crystallites. Besides, the crystallization size, graphitization and aromatization degree decrease of bio-char were inhibited as the PHR increased. In addition, some H2O-soluble K was volatilized with the increase of heating rate, and a small part was converted to NH4Ac-soluble K during pyrolysis. Therefore, the gasification reactivity of chars obtained from rapid pyrolysis rate was higher than that from the low pyrolysis rate, which was associated with the formation of alkali metal distribution and micro-areas structure evolution in the bio-chars.</description><subject>Alkali metals</subject><subject>Aromatic structures</subject><subject>Arundo donax</subject><subject>Biomass char</subject><subject>Carbon crystallites</subject><subject>Carbon dioxide</subject><subject>Carbon structure</subject><subject>Crops</subject><subject>Crystal defects</subject><subject>Crystallites</subject><subject>Crystallization</subject><subject>Crystals</subject><subject>Energy crops</subject><subject>Free radicals</subject><subject>Gasification</subject><subject>Gasification reactivity</subject><subject>Graphitization</subject><subject>Heating rate</subject><subject>High temperature</subject><subject>High temperature gradient</subject><subject>Investigate effects</subject><subject>Metal distributions</subject><subject>Microcrystals</subject><subject>Morphology</subject><subject>Pyrolysis</subject><subject>Raman spectroscopy</subject><subject>Reactivity</subject><subject>Scanning electron microscopy</subject><subject>Structural feature</subject><subject>Structure evolution</subject><subject>Surface morphology</subject><subject>Temperature gradients</subject><subject>Thermal decomposition</subject><subject>X-ray diffraction</subject><issn>0016-2361</issn><issn>1873-7153</issn><issn>1873-7153</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kU9rGzEQxUVpoW6aL5CTIOd19W-1K-jFOEkbMOSS5ipkaWTLtVeOpHXxt4_MlhwDAzOI33vM6CF0Q8mcEip_7OZ-hP2cEVYfqFJEfEIz2ne86WjLP6MZqVTDuKRf0becd4SQrm_FDG0fhxPkEjamhDjgWmULOJc02jIms8ceTB0Am8HhjcnBBzuhCYwt4RTKGUeP1yE2dmsSdpDCCRz2KR4wDJA2Z2xTPH5HX7zZZ7j-36_Qn4f75-XvZvX063G5WDWWS1maVgru-t7xtpWKKdYS0SkPSnRraZ0ipE6MC-8dASOYUIaZnhhuZOeddJ5foWbyzf_gOK71MYWDSWcdTdB34WWhY9rov2WrmSJM8MrfTvwxxdexfoXexTENdUVd3YWgpO1kpdhE1VNyTuDffSnRlwT0Tl8S0JcE9JRAFf2cRFDvPQVIOtsAgwUXEtiiXQwfyd8AvyKP7g</recordid><startdate>20210401</startdate><enddate>20210401</enddate><creator>Liu, Yun</creator><creator>Zhang, Yuan</creator><creator>Zhang, Yu-qing</creator><creator>Chen, Lian-sheng</creator><creator>Li, Hai-ying</creator><creator>Liu, Hui-min</creator><general>Elsevier Ltd</general><general>Elsevier BV</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope><scope>ADTPV</scope><scope>AOWAS</scope><scope>D8V</scope></search><sort><creationdate>20210401</creationdate><title>Investigation on the structural feature and gasification reactivity of bio-char derived from energy crop</title><author>Liu, Yun ; Zhang, Yuan ; Zhang, Yu-qing ; Chen, Lian-sheng ; Li, Hai-ying ; Liu, Hui-min</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c366t-5643d88d3556929250479fe947b6cd900947234ffd0ea4249a2a80a3a67fd6df3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Alkali metals</topic><topic>Aromatic structures</topic><topic>Arundo donax</topic><topic>Biomass char</topic><topic>Carbon crystallites</topic><topic>Carbon dioxide</topic><topic>Carbon structure</topic><topic>Crops</topic><topic>Crystal defects</topic><topic>Crystallites</topic><topic>Crystallization</topic><topic>Crystals</topic><topic>Energy crops</topic><topic>Free radicals</topic><topic>Gasification</topic><topic>Gasification reactivity</topic><topic>Graphitization</topic><topic>Heating rate</topic><topic>High temperature</topic><topic>High temperature gradient</topic><topic>Investigate effects</topic><topic>Metal distributions</topic><topic>Microcrystals</topic><topic>Morphology</topic><topic>Pyrolysis</topic><topic>Raman spectroscopy</topic><topic>Reactivity</topic><topic>Scanning electron microscopy</topic><topic>Structural feature</topic><topic>Structure evolution</topic><topic>Surface morphology</topic><topic>Temperature gradients</topic><topic>Thermal decomposition</topic><topic>X-ray diffraction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Yun</creatorcontrib><creatorcontrib>Zhang, Yuan</creatorcontrib><creatorcontrib>Zhang, Yu-qing</creatorcontrib><creatorcontrib>Chen, Lian-sheng</creatorcontrib><creatorcontrib>Li, Hai-ying</creatorcontrib><creatorcontrib>Liu, Hui-min</creatorcontrib><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>SwePub</collection><collection>SwePub Articles</collection><collection>SWEPUB Kungliga Tekniska Högskolan</collection><jtitle>Fuel (Guildford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Yun</au><au>Zhang, Yuan</au><au>Zhang, Yu-qing</au><au>Chen, Lian-sheng</au><au>Li, Hai-ying</au><au>Liu, Hui-min</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Investigation on the structural feature and gasification reactivity of bio-char derived from energy crop</atitle><jtitle>Fuel (Guildford)</jtitle><date>2021-04-01</date><risdate>2021</risdate><volume>289</volume><spage>119904</spage><pages>119904-</pages><artnum>119904</artnum><issn>0016-2361</issn><issn>1873-7153</issn><eissn>1873-7153</eissn><abstract>A kind of energy crops (Arundo donax) was selected to investigate effects of pyrolysis heating rate (PHR) on char structure and CO2 gasification reactivity. The gasification reactivity and microstructure of char obtained at various PHR were explored. Besides, the surface morphology, microcrystalline and aromatic structure of bio-chars were analyzed via scanning electron microscopy, X-ray diffraction, and Raman spectroscopy. The results reveal that the main thermal decomposition of Arundo donax occurs in the range of 180 °C - 570 °C. The surface of chars obtained at rapid pyrolysis appears to be rougher than that under slow pyrolysis. Rapid pyrolysis results in high temperature gradient inside and outside the particles, leading to condensation of free radical fragments in a short time. The bio-char obtained at rapid heating rate has more structural defects and imperfections of the carbon crystallites. Besides, the crystallization size, graphitization and aromatization degree decrease of bio-char were inhibited as the PHR increased. In addition, some H2O-soluble K was volatilized with the increase of heating rate, and a small part was converted to NH4Ac-soluble K during pyrolysis. Therefore, the gasification reactivity of chars obtained from rapid pyrolysis rate was higher than that from the low pyrolysis rate, which was associated with the formation of alkali metal distribution and micro-areas structure evolution in the bio-chars.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.fuel.2020.119904</doi></addata></record> |
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subjects | Alkali metals Aromatic structures Arundo donax Biomass char Carbon crystallites Carbon dioxide Carbon structure Crops Crystal defects Crystallites Crystallization Crystals Energy crops Free radicals Gasification Gasification reactivity Graphitization Heating rate High temperature High temperature gradient Investigate effects Metal distributions Microcrystals Morphology Pyrolysis Raman spectroscopy Reactivity Scanning electron microscopy Structural feature Structure evolution Surface morphology Temperature gradients Thermal decomposition X-ray diffraction |
title | Investigation on the structural feature and gasification reactivity of bio-char derived from energy crop |
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