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Software sensors for fermentation processes
Four software sensors based on standard on-line data from fermentation processes and simple mathematical models were used to monitor a number of state variables in Escherichia coli fed-batch processes: the biomass concentration, the specific growth rate, the oxygen transfer capacity of the bioreacto...
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Published in: | Bioprocess and biosystems engineering 2008-02, Vol.31 (2), p.145-152 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Four software sensors based on standard on-line data from fermentation processes and simple mathematical models were used to monitor a number of state variables in
Escherichia coli
fed-batch processes: the biomass concentration, the specific growth rate, the oxygen transfer capacity of the bioreactor, and the new
R
O/S
sensor which is the ratio between oxygen and energy substrate consumption. The
R
O/S
variable grows continuously in a fed-batch culture with constant glucose feed, which reflects the increasing maintenance demand at declining specific growth rate. The
R
O/S
sensor also responded to rapid pH shift-downs reflecting the increasing demand for maintenance energy. It is suggested that this sensor may be used to monitor the extent of physiological stress that demands energy for survival. |
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ISSN: | 1615-7591 1615-7605 1615-7605 |
DOI: | 10.1007/s00449-007-0157-5 |