Loading…

Polymer Cookery:  Influence of Polymerization Time and Different Initiation Conditions on Performance of Molecularly Imprinted Polymers

A set of polymers was imprinted with (−)-ephedrine using thermal and UV initiation. The performance of the synthesized materials was studied by HPLC. It was shown that the polymer morphology and enantioselective properties are dependent on the polymerization conditions and time of the reaction. The...

Full description

Saved in:
Bibliographic Details
Published in:Macromolecules 2005-02, Vol.38 (4), p.1410-1414
Main Authors: Piletsky, Sergey A, Mijangos, Irene, Guerreiro, Antonio, Piletska, Elena V, Chianella, Iva, Karim, Kal, Turner, Anthony P. F
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-a392t-ab23fa2cf305d68543be8b676da99724da0fe0d4e296403d02ed8abc1102866b3
cites cdi_FETCH-LOGICAL-a392t-ab23fa2cf305d68543be8b676da99724da0fe0d4e296403d02ed8abc1102866b3
container_end_page 1414
container_issue 4
container_start_page 1410
container_title Macromolecules
container_volume 38
creator Piletsky, Sergey A
Mijangos, Irene
Guerreiro, Antonio
Piletska, Elena V
Chianella, Iva
Karim, Kal
Turner, Anthony P. F
description A set of polymers was imprinted with (−)-ephedrine using thermal and UV initiation. The performance of the synthesized materials was studied by HPLC. It was shown that the polymer morphology and enantioselective properties are dependent on the polymerization conditions and time of the reaction. The binding mechanism of synthesized polymers was studied using Van't Hoff analysis. The results of testing strongly indicate that the polymer receptor structure is shaped during the initial phase of polymer gelation. The present study shows the importance of controlling experimental conditions in the MIP synthesis and highlights potential problems expected during scaling up of MIP production.
doi_str_mv 10.1021/ma048021r
format article
fullrecord <record><control><sourceid>acs_swepu</sourceid><recordid>TN_cdi_swepub_primary_oai_DiVA_org_liu_65193</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>c149286871</sourcerecordid><originalsourceid>FETCH-LOGICAL-a392t-ab23fa2cf305d68543be8b676da99724da0fe0d4e296403d02ed8abc1102866b3</originalsourceid><addsrcrecordid>eNptkM9O20AQxldVKzUNHPoGe-kBCcP-sTd2bygUiARqDtDrauydRRtsb7RrC6UnrrwmT8KihHDhNDOa33ya7yPkJ2cnnAl-2gHLy9SEL2TCC8GyopTFVzJhTORZJarZd_IjxhVjnBe5nJDnpW83HQY69_4Bw-b3y9MzXfS2HbFvkHpLd4D7D4PzPb11HVLoDT131mLAfki4G9x2O_e9cW9dpGlaYrA-dLBTuvEtNmMLod3QRbcOrh_QvOvHA_LNQhvxcFen5O7iz-38Krv-e7mYn11nICsxZFALaUE0VrLCqDKZqLGs1UwZqKqZyA0wi8zkKCqVM2mYQFNC3fAUT6lULafkeKsbH3E91jr90UHYaA9On7t_Z9qHe926UauCVzLhR1u8CT7GgHZ_wJl-i1zvI0_sry27hthAa0Ny7uLHgSpkoXL5wUET9cqPoU-GP9F7BSZwkPs</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Polymer Cookery:  Influence of Polymerization Time and Different Initiation Conditions on Performance of Molecularly Imprinted Polymers</title><source>American Chemical Society:Jisc Collections:American Chemical Society Read &amp; Publish Agreement 2022-2024 (Reading list)</source><creator>Piletsky, Sergey A ; Mijangos, Irene ; Guerreiro, Antonio ; Piletska, Elena V ; Chianella, Iva ; Karim, Kal ; Turner, Anthony P. F</creator><creatorcontrib>Piletsky, Sergey A ; Mijangos, Irene ; Guerreiro, Antonio ; Piletska, Elena V ; Chianella, Iva ; Karim, Kal ; Turner, Anthony P. F</creatorcontrib><description>A set of polymers was imprinted with (−)-ephedrine using thermal and UV initiation. The performance of the synthesized materials was studied by HPLC. It was shown that the polymer morphology and enantioselective properties are dependent on the polymerization conditions and time of the reaction. The binding mechanism of synthesized polymers was studied using Van't Hoff analysis. The results of testing strongly indicate that the polymer receptor structure is shaped during the initial phase of polymer gelation. The present study shows the importance of controlling experimental conditions in the MIP synthesis and highlights potential problems expected during scaling up of MIP production.</description><identifier>ISSN: 0024-9297</identifier><identifier>ISSN: 1520-5835</identifier><identifier>EISSN: 1520-5835</identifier><identifier>DOI: 10.1021/ma048021r</identifier><identifier>CODEN: MAMOBX</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Applied sciences ; Exact sciences and technology ; Physicochemistry of polymers ; Polymerization ; Polymers and radiations ; TECHNOLOGY ; TEKNIKVETENSKAP</subject><ispartof>Macromolecules, 2005-02, Vol.38 (4), p.1410-1414</ispartof><rights>Copyright © 2005 American Chemical Society</rights><rights>2005 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a392t-ab23fa2cf305d68543be8b676da99724da0fe0d4e296403d02ed8abc1102866b3</citedby><cites>FETCH-LOGICAL-a392t-ab23fa2cf305d68543be8b676da99724da0fe0d4e296403d02ed8abc1102866b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&amp;idt=16535643$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-65193$$DView record from Swedish Publication Index$$Hfree_for_read</backlink></links><search><creatorcontrib>Piletsky, Sergey A</creatorcontrib><creatorcontrib>Mijangos, Irene</creatorcontrib><creatorcontrib>Guerreiro, Antonio</creatorcontrib><creatorcontrib>Piletska, Elena V</creatorcontrib><creatorcontrib>Chianella, Iva</creatorcontrib><creatorcontrib>Karim, Kal</creatorcontrib><creatorcontrib>Turner, Anthony P. F</creatorcontrib><title>Polymer Cookery:  Influence of Polymerization Time and Different Initiation Conditions on Performance of Molecularly Imprinted Polymers</title><title>Macromolecules</title><addtitle>Macromolecules</addtitle><description>A set of polymers was imprinted with (−)-ephedrine using thermal and UV initiation. The performance of the synthesized materials was studied by HPLC. It was shown that the polymer morphology and enantioselective properties are dependent on the polymerization conditions and time of the reaction. The binding mechanism of synthesized polymers was studied using Van't Hoff analysis. The results of testing strongly indicate that the polymer receptor structure is shaped during the initial phase of polymer gelation. The present study shows the importance of controlling experimental conditions in the MIP synthesis and highlights potential problems expected during scaling up of MIP production.</description><subject>Applied sciences</subject><subject>Exact sciences and technology</subject><subject>Physicochemistry of polymers</subject><subject>Polymerization</subject><subject>Polymers and radiations</subject><subject>TECHNOLOGY</subject><subject>TEKNIKVETENSKAP</subject><issn>0024-9297</issn><issn>1520-5835</issn><issn>1520-5835</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2005</creationdate><recordtype>article</recordtype><recordid>eNptkM9O20AQxldVKzUNHPoGe-kBCcP-sTd2bygUiARqDtDrauydRRtsb7RrC6UnrrwmT8KihHDhNDOa33ya7yPkJ2cnnAl-2gHLy9SEL2TCC8GyopTFVzJhTORZJarZd_IjxhVjnBe5nJDnpW83HQY69_4Bw-b3y9MzXfS2HbFvkHpLd4D7D4PzPb11HVLoDT131mLAfki4G9x2O_e9cW9dpGlaYrA-dLBTuvEtNmMLod3QRbcOrh_QvOvHA_LNQhvxcFen5O7iz-38Krv-e7mYn11nICsxZFALaUE0VrLCqDKZqLGs1UwZqKqZyA0wi8zkKCqVM2mYQFNC3fAUT6lULafkeKsbH3E91jr90UHYaA9On7t_Z9qHe926UauCVzLhR1u8CT7GgHZ_wJl-i1zvI0_sry27hthAa0Ny7uLHgSpkoXL5wUET9cqPoU-GP9F7BSZwkPs</recordid><startdate>20050222</startdate><enddate>20050222</enddate><creator>Piletsky, Sergey A</creator><creator>Mijangos, Irene</creator><creator>Guerreiro, Antonio</creator><creator>Piletska, Elena V</creator><creator>Chianella, Iva</creator><creator>Karim, Kal</creator><creator>Turner, Anthony P. F</creator><general>American Chemical Society</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ADTPV</scope><scope>AOWAS</scope><scope>DG8</scope></search><sort><creationdate>20050222</creationdate><title>Polymer Cookery:  Influence of Polymerization Time and Different Initiation Conditions on Performance of Molecularly Imprinted Polymers</title><author>Piletsky, Sergey A ; Mijangos, Irene ; Guerreiro, Antonio ; Piletska, Elena V ; Chianella, Iva ; Karim, Kal ; Turner, Anthony P. F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a392t-ab23fa2cf305d68543be8b676da99724da0fe0d4e296403d02ed8abc1102866b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2005</creationdate><topic>Applied sciences</topic><topic>Exact sciences and technology</topic><topic>Physicochemistry of polymers</topic><topic>Polymerization</topic><topic>Polymers and radiations</topic><topic>TECHNOLOGY</topic><topic>TEKNIKVETENSKAP</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Piletsky, Sergey A</creatorcontrib><creatorcontrib>Mijangos, Irene</creatorcontrib><creatorcontrib>Guerreiro, Antonio</creatorcontrib><creatorcontrib>Piletska, Elena V</creatorcontrib><creatorcontrib>Chianella, Iva</creatorcontrib><creatorcontrib>Karim, Kal</creatorcontrib><creatorcontrib>Turner, Anthony P. F</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>SwePub</collection><collection>SwePub Articles</collection><collection>SWEPUB Linköpings universitet</collection><jtitle>Macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Piletsky, Sergey A</au><au>Mijangos, Irene</au><au>Guerreiro, Antonio</au><au>Piletska, Elena V</au><au>Chianella, Iva</au><au>Karim, Kal</au><au>Turner, Anthony P. F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Polymer Cookery:  Influence of Polymerization Time and Different Initiation Conditions on Performance of Molecularly Imprinted Polymers</atitle><jtitle>Macromolecules</jtitle><addtitle>Macromolecules</addtitle><date>2005-02-22</date><risdate>2005</risdate><volume>38</volume><issue>4</issue><spage>1410</spage><epage>1414</epage><pages>1410-1414</pages><issn>0024-9297</issn><issn>1520-5835</issn><eissn>1520-5835</eissn><coden>MAMOBX</coden><abstract>A set of polymers was imprinted with (−)-ephedrine using thermal and UV initiation. The performance of the synthesized materials was studied by HPLC. It was shown that the polymer morphology and enantioselective properties are dependent on the polymerization conditions and time of the reaction. The binding mechanism of synthesized polymers was studied using Van't Hoff analysis. The results of testing strongly indicate that the polymer receptor structure is shaped during the initial phase of polymer gelation. The present study shows the importance of controlling experimental conditions in the MIP synthesis and highlights potential problems expected during scaling up of MIP production.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><doi>10.1021/ma048021r</doi><tpages>5</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0024-9297
ispartof Macromolecules, 2005-02, Vol.38 (4), p.1410-1414
issn 0024-9297
1520-5835
1520-5835
language eng
recordid cdi_swepub_primary_oai_DiVA_org_liu_65193
source American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)
subjects Applied sciences
Exact sciences and technology
Physicochemistry of polymers
Polymerization
Polymers and radiations
TECHNOLOGY
TEKNIKVETENSKAP
title Polymer Cookery:  Influence of Polymerization Time and Different Initiation Conditions on Performance of Molecularly Imprinted Polymers
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T08%3A27%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-acs_swepu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Polymer%20Cookery:%E2%80%89%20Influence%20of%20Polymerization%20Time%20and%20Different%20Initiation%20Conditions%20on%20Performance%20of%20Molecularly%20Imprinted%20Polymers&rft.jtitle=Macromolecules&rft.au=Piletsky,%20Sergey%20A&rft.date=2005-02-22&rft.volume=38&rft.issue=4&rft.spage=1410&rft.epage=1414&rft.pages=1410-1414&rft.issn=0024-9297&rft.eissn=1520-5835&rft.coden=MAMOBX&rft_id=info:doi/10.1021/ma048021r&rft_dat=%3Cacs_swepu%3Ec149286871%3C/acs_swepu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-a392t-ab23fa2cf305d68543be8b676da99724da0fe0d4e296403d02ed8abc1102866b3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true