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Effects of a food supplement rich in arginine in patients with smear positive pulmonary tuberculosis – A randomised trial

Summary In tuberculosis (TB), the production of nitric oxide (NO) is confirmed but its importance in host defense is debated. Our aim was to investigate whether a food supplement rich in arginine could enhance clinical improvement in TB patients by increased NO production. Smear positive TB patients...

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Published in:Tuberculosis (Edinburgh, Scotland) Scotland), 2011-09, Vol.91 (5), p.370-377
Main Authors: Schön, T, Idh, J, Westman, A, Elias, D, Abate, E, Diro, E, Moges, F, Kassu, A, Ayele, B, Forslund, T, Getachew, A, Britton, S, Stendahl, O, Sundqvist, T
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Language:English
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Summary:Summary In tuberculosis (TB), the production of nitric oxide (NO) is confirmed but its importance in host defense is debated. Our aim was to investigate whether a food supplement rich in arginine could enhance clinical improvement in TB patients by increased NO production. Smear positive TB patients from Gondar, Ethiopia ( n  = 180) were randomized to a food supplementation rich in arginine (peanuts, equivalent to 1 g of arginine/day) or with a low arginine content (wheat crackers, locally called daboqolo) during four weeks. The primary outcome was cure rate according to the WHO classification and secondary outcomes were sputum smear conversion, weight gain, sedimentation rate, reduction of cough and chest X-ray improvement as well as levels of NO in urine (uNO) or exhaled air (eNO) at two months. There was no effect of the intervention on the primary outcome (OR 1.44, 95% CI: 0.69–3.0, p  = 0.39) or secondary outcomes. In the subgroup analysis according to HIV status, peanut supplemented HIV+/TB patients showed increased cure rate (83.8% (31/37) vs 53.1% (17/32), p  
ISSN:1472-9792
1873-281X
1873-281X
DOI:10.1016/j.tube.2011.06.002