Loading…
Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris
A rapid and reliable analytical method, based on the characterisation of the volatile profile by dynamic headspace extraction followed by gas chromatography mass–spectrometry, was developed in order to early detect Alicyclobacillus acidoterrestris spoilage in orange juice. Gas chromatographic peak a...
Saved in:
| Published in: | Food chemistry 2010-12, Vol.123 (3), p.653-658 |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c434t-3dbcbf07dfff91ad49b853820935e24714d4421a1a50727ae5223a88f399e42d3 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c434t-3dbcbf07dfff91ad49b853820935e24714d4421a1a50727ae5223a88f399e42d3 |
| container_end_page | 658 |
| container_issue | 3 |
| container_start_page | 653 |
| container_title | Food chemistry |
| container_volume | 123 |
| creator | Bianchi, F. Careri, M. Mangia, A. Mattarozzi, M. Musci, M. Concina, I. Gobbi, E. |
| description | A rapid and reliable analytical method, based on the characterisation of the volatile profile by dynamic headspace extraction followed by gas chromatography mass–spectrometry, was developed in order to early detect
Alicyclobacillus acidoterrestris spoilage in orange juice. Gas chromatographic peak areas were submitted to multivariate statistical analysis (principal component and linear discriminant analysis) in order to visualise clusters within samples and to detect the volatile compounds able to differentiate contaminated from not-contaminated samples. Significant differences in the volatile profile of the analysed samples were found, assessing the reliability of the proposed method to detect the
A. acidoterrestris contamination in orange juice.
Neither guaiacol nor 2,6-dibromophenol, usually regarded as
A. acidoterrestris contamination markers, were detected in the analysed samples. |
| doi_str_mv | 10.1016/j.foodchem.2010.05.023 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_swepu</sourceid><recordid>TN_cdi_swepub_primary_oai_DiVA_org_ltu_5193</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0308814610005832</els_id><sourcerecordid>754880197</sourcerecordid><originalsourceid>FETCH-LOGICAL-c434t-3dbcbf07dfff91ad49b853820935e24714d4421a1a50727ae5223a88f399e42d3</originalsourceid><addsrcrecordid>eNqFkcuOEzEQRS0EEiHwC9AbxAJ18KMf7h1Rhpc0EgsYtpbbLicOTjvY7hnN31NRD7NlVXLp1PWtuoS8ZnTDKOs-HDcuRmsOcNpwik3abigXT8iKyV7UPe35U7KigspasqZ7Tl7kfKSUIitX5PfuoJM2BZLPuvg4VdFV5QDVbQz4DlCdU3SXiv2Y9LSH6jh7A5WJU9EnP-kCtrrz5VBtgzf3JsRRGx_CnCusNqJ0glxQ_yV55nTI8OqhrsnN508_d1_r6-9fvu2217VpRFNqYUczOtpb59zAtG2GUbZCcjqIFnjTs8Y2DWea6RZ36zW0nAstpRPDAA23Yk3eL7r5Ds7zqM7Jn3S6V1F7deV_bVVMexXKrFo2CKTfLTQu-mdGp-rks4EQ9ARxzqpvGykpG3oku4U0KeacwD0qM6ouUaij-heFukShaKswChx8-_CFzkYHh2c0Pj9Oc8xGduhlTd4snNNR6T2eTN38QCGBUXWDbCUSHxcC8H63HpLKxsNkwPoEpigb_f_M_AUL1q5L</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>754880197</pqid></control><display><type>article</type><title>Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris</title><source>ScienceDirect Freedom Collection</source><creator>Bianchi, F. ; Careri, M. ; Mangia, A. ; Mattarozzi, M. ; Musci, M. ; Concina, I. ; Gobbi, E.</creator><creatorcontrib>Bianchi, F. ; Careri, M. ; Mangia, A. ; Mattarozzi, M. ; Musci, M. ; Concina, I. ; Gobbi, E.</creatorcontrib><description>A rapid and reliable analytical method, based on the characterisation of the volatile profile by dynamic headspace extraction followed by gas chromatography mass–spectrometry, was developed in order to early detect
Alicyclobacillus acidoterrestris spoilage in orange juice. Gas chromatographic peak areas were submitted to multivariate statistical analysis (principal component and linear discriminant analysis) in order to visualise clusters within samples and to detect the volatile compounds able to differentiate contaminated from not-contaminated samples. Significant differences in the volatile profile of the analysed samples were found, assessing the reliability of the proposed method to detect the
A. acidoterrestris contamination in orange juice.
Neither guaiacol nor 2,6-dibromophenol, usually regarded as
A. acidoterrestris contamination markers, were detected in the analysed samples.</description><identifier>ISSN: 0308-8146</identifier><identifier>ISSN: 1873-7072</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2010.05.023</identifier><identifier>CODEN: FOCHDJ</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>2,6-Dibromophenol ; Alicyclobacillus acidoterrestris ; analytical methods ; bacterial contamination ; Biological and medical sciences ; detection ; food analysis ; food composition ; Food contamination ; Food industries ; food spoilage ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; gas chromatography ; Guaiacol ; headspace analysis ; mass spectrometry ; Multivariate analysis ; Orange juice ; rapid methods ; reliability ; volatile compounds ; Volatile profile</subject><ispartof>Food chemistry, 2010-12, Vol.123 (3), p.653-658</ispartof><rights>2010 Elsevier Ltd</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c434t-3dbcbf07dfff91ad49b853820935e24714d4421a1a50727ae5223a88f399e42d3</citedby><cites>FETCH-LOGICAL-c434t-3dbcbf07dfff91ad49b853820935e24714d4421a1a50727ae5223a88f399e42d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=23088619$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-5193$$DView record from Swedish Publication Index$$Hfree_for_read</backlink></links><search><creatorcontrib>Bianchi, F.</creatorcontrib><creatorcontrib>Careri, M.</creatorcontrib><creatorcontrib>Mangia, A.</creatorcontrib><creatorcontrib>Mattarozzi, M.</creatorcontrib><creatorcontrib>Musci, M.</creatorcontrib><creatorcontrib>Concina, I.</creatorcontrib><creatorcontrib>Gobbi, E.</creatorcontrib><title>Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris</title><title>Food chemistry</title><description>A rapid and reliable analytical method, based on the characterisation of the volatile profile by dynamic headspace extraction followed by gas chromatography mass–spectrometry, was developed in order to early detect
Alicyclobacillus acidoterrestris spoilage in orange juice. Gas chromatographic peak areas were submitted to multivariate statistical analysis (principal component and linear discriminant analysis) in order to visualise clusters within samples and to detect the volatile compounds able to differentiate contaminated from not-contaminated samples. Significant differences in the volatile profile of the analysed samples were found, assessing the reliability of the proposed method to detect the
A. acidoterrestris contamination in orange juice.
Neither guaiacol nor 2,6-dibromophenol, usually regarded as
A. acidoterrestris contamination markers, were detected in the analysed samples.</description><subject>2,6-Dibromophenol</subject><subject>Alicyclobacillus acidoterrestris</subject><subject>analytical methods</subject><subject>bacterial contamination</subject><subject>Biological and medical sciences</subject><subject>detection</subject><subject>food analysis</subject><subject>food composition</subject><subject>Food contamination</subject><subject>Food industries</subject><subject>food spoilage</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gas chromatography</subject><subject>Guaiacol</subject><subject>headspace analysis</subject><subject>mass spectrometry</subject><subject>Multivariate analysis</subject><subject>Orange juice</subject><subject>rapid methods</subject><subject>reliability</subject><subject>volatile compounds</subject><subject>Volatile profile</subject><issn>0308-8146</issn><issn>1873-7072</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqFkcuOEzEQRS0EEiHwC9AbxAJ18KMf7h1Rhpc0EgsYtpbbLicOTjvY7hnN31NRD7NlVXLp1PWtuoS8ZnTDKOs-HDcuRmsOcNpwik3abigXT8iKyV7UPe35U7KigspasqZ7Tl7kfKSUIitX5PfuoJM2BZLPuvg4VdFV5QDVbQz4DlCdU3SXiv2Y9LSH6jh7A5WJU9EnP-kCtrrz5VBtgzf3JsRRGx_CnCusNqJ0glxQ_yV55nTI8OqhrsnN508_d1_r6-9fvu2217VpRFNqYUczOtpb59zAtG2GUbZCcjqIFnjTs8Y2DWea6RZ36zW0nAstpRPDAA23Yk3eL7r5Ds7zqM7Jn3S6V1F7deV_bVVMexXKrFo2CKTfLTQu-mdGp-rks4EQ9ARxzqpvGykpG3oku4U0KeacwD0qM6ouUaij-heFukShaKswChx8-_CFzkYHh2c0Pj9Oc8xGduhlTd4snNNR6T2eTN38QCGBUXWDbCUSHxcC8H63HpLKxsNkwPoEpigb_f_M_AUL1q5L</recordid><startdate>20101201</startdate><enddate>20101201</enddate><creator>Bianchi, F.</creator><creator>Careri, M.</creator><creator>Mangia, A.</creator><creator>Mattarozzi, M.</creator><creator>Musci, M.</creator><creator>Concina, I.</creator><creator>Gobbi, E.</creator><general>Elsevier Ltd</general><general>[Amsterdam]: Elsevier Science</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>ADTPV</scope><scope>AOWAS</scope><scope>D8T</scope><scope>ZZAVC</scope></search><sort><creationdate>20101201</creationdate><title>Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris</title><author>Bianchi, F. ; Careri, M. ; Mangia, A. ; Mattarozzi, M. ; Musci, M. ; Concina, I. ; Gobbi, E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c434t-3dbcbf07dfff91ad49b853820935e24714d4421a1a50727ae5223a88f399e42d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>2,6-Dibromophenol</topic><topic>Alicyclobacillus acidoterrestris</topic><topic>analytical methods</topic><topic>bacterial contamination</topic><topic>Biological and medical sciences</topic><topic>detection</topic><topic>food analysis</topic><topic>food composition</topic><topic>Food contamination</topic><topic>Food industries</topic><topic>food spoilage</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gas chromatography</topic><topic>Guaiacol</topic><topic>headspace analysis</topic><topic>mass spectrometry</topic><topic>Multivariate analysis</topic><topic>Orange juice</topic><topic>rapid methods</topic><topic>reliability</topic><topic>volatile compounds</topic><topic>Volatile profile</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bianchi, F.</creatorcontrib><creatorcontrib>Careri, M.</creatorcontrib><creatorcontrib>Mangia, A.</creatorcontrib><creatorcontrib>Mattarozzi, M.</creatorcontrib><creatorcontrib>Musci, M.</creatorcontrib><creatorcontrib>Concina, I.</creatorcontrib><creatorcontrib>Gobbi, E.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>SwePub</collection><collection>SwePub Articles</collection><collection>SWEPUB Freely available online</collection><collection>SwePub Articles full text</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bianchi, F.</au><au>Careri, M.</au><au>Mangia, A.</au><au>Mattarozzi, M.</au><au>Musci, M.</au><au>Concina, I.</au><au>Gobbi, E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris</atitle><jtitle>Food chemistry</jtitle><date>2010-12-01</date><risdate>2010</risdate><volume>123</volume><issue>3</issue><spage>653</spage><epage>658</epage><pages>653-658</pages><issn>0308-8146</issn><issn>1873-7072</issn><eissn>1873-7072</eissn><coden>FOCHDJ</coden><abstract>A rapid and reliable analytical method, based on the characterisation of the volatile profile by dynamic headspace extraction followed by gas chromatography mass–spectrometry, was developed in order to early detect
Alicyclobacillus acidoterrestris spoilage in orange juice. Gas chromatographic peak areas were submitted to multivariate statistical analysis (principal component and linear discriminant analysis) in order to visualise clusters within samples and to detect the volatile compounds able to differentiate contaminated from not-contaminated samples. Significant differences in the volatile profile of the analysed samples were found, assessing the reliability of the proposed method to detect the
A. acidoterrestris contamination in orange juice.
Neither guaiacol nor 2,6-dibromophenol, usually regarded as
A. acidoterrestris contamination markers, were detected in the analysed samples.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.foodchem.2010.05.023</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0308-8146 |
| ispartof | Food chemistry, 2010-12, Vol.123 (3), p.653-658 |
| issn | 0308-8146 1873-7072 1873-7072 |
| language | eng |
| recordid | cdi_swepub_primary_oai_DiVA_org_ltu_5193 |
| source | ScienceDirect Freedom Collection |
| subjects | 2,6-Dibromophenol Alicyclobacillus acidoterrestris analytical methods bacterial contamination Biological and medical sciences detection food analysis food composition Food contamination Food industries food spoilage Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gas chromatography Guaiacol headspace analysis mass spectrometry Multivariate analysis Orange juice rapid methods reliability volatile compounds Volatile profile |
| title | Characterisation of the volatile profile of orange juice contaminated with Alicyclobacillus acidoterrestris |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-03T05%3A13%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_swepu&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Characterisation%20of%20the%20volatile%20profile%20of%20orange%20juice%20contaminated%20with%20Alicyclobacillus%20acidoterrestris&rft.jtitle=Food%20chemistry&rft.au=Bianchi,%20F.&rft.date=2010-12-01&rft.volume=123&rft.issue=3&rft.spage=653&rft.epage=658&rft.pages=653-658&rft.issn=0308-8146&rft.eissn=1873-7072&rft.coden=FOCHDJ&rft_id=info:doi/10.1016/j.foodchem.2010.05.023&rft_dat=%3Cproquest_swepu%3E754880197%3C/proquest_swepu%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c434t-3dbcbf07dfff91ad49b853820935e24714d4421a1a50727ae5223a88f399e42d3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=754880197&rft_id=info:pmid/&rfr_iscdi=true |