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Enumeration of Salmonella Bacteria in Food and Feed Samples by Real-Time PCR for Quantitative Microbial Risk Assessment

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Bibliographic Details
Published in:	Applied and environmental microbiology 2008-03, Vol.74 (5), p.1299-1304
Main Authors:	Malorny, Burkhard, Löfström, Charlotta, Wagner, Martin, Krämer, Nadine, Hoorfar, Jeffrey
Format:	Article
Language:	English
Subjects:	accuracy Animal Feed Animal Feed - microbiology animal food automation bacterium Biological and medical sciences Consumer Product Safety cost effectiveness analysis detection method dilution DNA determination DNA isolation food contamination Food Microbiology food quality food safety Fundamental and applied biological sciences. Psychology immunofluorescence Microbiology Minireviews nonhuman polymerase chain reaction quantitative analysis real time polymerase chain reaction Reverse Transcriptase Polymerase Chain Reaction risk assessment Risk Assessment - methods Salmonella Salmonella - genetics Salmonella Food Poisoning short survey
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