Overcoming barriers to globalization: a European prospective

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Bibliographic Details
Published in:Journal of food science 2004-06, Vol.69 (5), p.R151-R152
Main Author: Ohlsson, T
Format: Article
Language:English
Subjects:
ethics
food choices
Food Engineering
food labeling
food production
food safety
food science
globalization
international agreements
international economics
International Union of Food Science & Technology
Livsmedelsteknik
market share
nutrition education
socioeconomic status
world markets
Online Access:Get full text
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ISSN:0022-1147
1750-3841
1750-3841
DOI:10.1111/j.1365-2621.2004.tb10729.x