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Metabolic engineering of Escherichia coli for enhanced arginine biosynthesis

Arginine is a high-value product, especially for the pharmaceutical industry. Growing demand for environmental-friendly and traceable products have stressed the need for microbial production of this amino acid. Therefore, the aim of this study was to improve arginine production in Escherichia coli b...

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Published in:Microbial cell factories 2015-03, Vol.14 (1), p.29-29, Article 29
Main Authors: Ginesy, Mireille, Belotserkovsky, Jaroslav, Enman, Josefine, Isaksson, Leif, Rova, Ulrika
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creator Ginesy, Mireille
Belotserkovsky, Jaroslav
Enman, Josefine
Isaksson, Leif
Rova, Ulrika
description Arginine is a high-value product, especially for the pharmaceutical industry. Growing demand for environmental-friendly and traceable products have stressed the need for microbial production of this amino acid. Therefore, the aim of this study was to improve arginine production in Escherichia coli by metabolic engineering and to establish a fermentation process in 1-L bioreactor scale to evaluate the different mutants. Firstly, argR (encoding an arginine responsive repressor protein), speC, speF (encoding ornithine decarboxylases) and adiA (encoding an arginine decarboxylase) were knocked out and the feedback-resistant argA214 or argA215 were introduced into the strain. Three glutamate independent mutants were assessed in bioreactors. Unlike the parent strain, which did not excrete any arginine during glucose fermentation, the constructs produced between 1.94 and 3.03 g/L arginine. Next, wild type argA was deleted and the gene copy number of argA214 was raised, resulting in a slight increase in arginine production (4.11 g/L) but causing most of the carbon flow to be redirected toward acetate. The V216A mutation in argP (transcriptional regulator of argO, which encodes for an arginine exporter) was identified as a potential candidate for improved arginine production. The combination of multicopy of argP216 or argO and argA214 led to nearly 2-fold and 3-fold increase in arginine production, respectively, and a reduction of acetate formation. In this study, E. coli was successfully engineered for enhanced arginine production. The ∆adiA, ∆speC, ∆speF, ∆argR, ∆argA mutant with high gene copy number of argA214 and argO produced 11.64 g/L of arginine in batch fermentation, thereby demonstrating the potential of E. coli as an industrial producer of arginine.
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subjects Arginine - biosynthesis
Biochemical Process Engineering
Biokemisk processteknik
Carboxy-Lyases - genetics
Carboxy-Lyases - metabolism
Escherichia coli
Escherichia coli - genetics
Escherichia coli - metabolism
Escherichia coli Proteins - genetics
Escherichia coli Proteins - metabolism
Fermentation
Gene Knockout Techniques
Genetic aspects
Glutamic Acid - metabolism
L-arginine
Metabolic Engineering
Ornithine Decarboxylase - genetics
Ornithine Decarboxylase - metabolism
Physiological aspects
Plasmids - genetics
Plasmids - metabolism
title Metabolic engineering of Escherichia coli for enhanced arginine biosynthesis
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