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Use of pulsed electric field permeabilization to extract astaxanthin from the Nordic microalga Haematococcus pluvialis

•Permeabilization efficiency of H. pluvialis cells depended on growth conditions.•Pulsed electric field followed by incubation efficiently extracts astaxanthin.•PEF triggers an intracellular enzymatic process facilitating the extraction. The Nordic microalgal strain Haematococcus pluvialis was expos...

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Bibliographic Details
Published in:Bioresource technology 2019-10, Vol.289, p.121694-121694, Article 121694
Main Authors: Martínez, Juan Manuel, Gojkovic, Zivan, Ferro, Lorenza, Maza, Marcos, Álvarez, Ignacio, Raso, Javier, Funk, Christiane
Format: Article
Language:English
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Summary:•Permeabilization efficiency of H. pluvialis cells depended on growth conditions.•Pulsed electric field followed by incubation efficiently extracts astaxanthin.•PEF triggers an intracellular enzymatic process facilitating the extraction. The Nordic microalgal strain Haematococcus pluvialis was exposed to various stress conditions to induce astaxanthin accumulation. Highest carotenoid content (19.1 mg·g−1dw) was achieved in nitrogen-free culture medium at a high light intensity. The efficiency of Pulsed Electric Field (PEF) pre-treatment of stressed fresh biomass of H. pluvialis followed by incubation in the growth medium was compared to classical disruption methods (bead-beating, freezing-thawing, thermal treatment or ultrasound) for the subsequent extraction of astaxanthin in ethanol. N-starved cells treated with PEF followed by aqueous incubation for 6 h resulted in extraction of 96% (18.3 mgcar·gdw−1) of the total carotenoid content compared to 80% (15.3 mgcar·gdw−1) using other physical methods. The proportion of free forms of astaxanthin was higher in PEF-treated samples compared to mechanical disruption, suggesting PEF triggering an esterase activity. PEF pre-treatment of the cells followed by incubation in growth medium improved astaxanthin extraction in the eco-friendly solvent ethanol.
ISSN:0960-8524
1873-2976
1873-2976
DOI:10.1016/j.biortech.2019.121694