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Coffee consumption and mortality after acute myocardial infarction: The Stockholm Heart Epidemiology Program

Background Cohort studies have suggested little effect of coffee consumption on risk of acute myocardial infarction. The effect of coffee consumption on prognosis after myocardial infarction is uncertain. Methods In a population-based inception cohort study, we followed 1,369 patients hospitalized w...

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Published in:The American heart journal 2009-03, Vol.157 (3), p.495-501
Main Authors: Mukamal, Kenneth J., MD, MPH, Hallqvist, Johan, MD, PhD, Hammar, Niklas, PhD, Ljung, Rickard, MD, MPH, PhD, Gémes, Katalin, MSc, Ahlbom, Anders, PhD, Ahnve, Staffan, MD, PhD, Janszky, Imre, MD, PhD
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Language:English
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Summary:Background Cohort studies have suggested little effect of coffee consumption on risk of acute myocardial infarction. The effect of coffee consumption on prognosis after myocardial infarction is uncertain. Methods In a population-based inception cohort study, we followed 1,369 patients hospitalized with a confirmed first acute myocardial infarction between 1992 and 1994 in Stockholm County, Sweden, as part of the Stockholm Heart Epidemiology Program. Participants reported usual coffee consumption over the preceding year with a standardized questionnaire distributed during hospitalization and underwent a health examination 3 months after discharge. Participants were followed for hospitalizations and mortality with national registers through November 2001. Results A total of 289 patients died during follow-up. Compared with intake of
ISSN:0002-8703
1097-6744
1097-6744
DOI:10.1016/j.ahj.2008.11.009