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Electrophysiological Correlates of Impaired Response Inhibition During Inhalation of Propionic Acid
Chemosensory stimulation can impair cognitive processing, which we demonstrated previously in human volunteers who showed reduced behavioral accuracy in a go/nogo flanker task during 4-hr, whole-body exposure to 10 ppm propionic acid but not during 0.3 or 5 ppm exposures ( Hey et al., 2009 ). Now we...
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Published in: | Journal of psychophysiology 2013-01, Vol.27 (3), p.131-141 |
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Main Authors: | , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Chemosensory stimulation can impair cognitive processing, which we demonstrated
previously in human volunteers who showed reduced behavioral accuracy in a
go/nogo flanker task during 4-hr, whole-body exposure to 10 ppm propionic
acid but not during 0.3 or 5 ppm exposures (
Hey et al., 2009
). Now we investigated
event-related potentials (ERP) in a subgroup of six male volunteers from the
same study to identify which cognitive processes were sensitive to propionic
acid exposure. The ERP subgroup showed the same increases in chemosensory
perceptions and error rate during 10 ppm exposure as the whole group. In
addition several exposure-related effects were seen in the ERPs: first there
were effects of the absolute level of exposure on ERP components related to
inhibition (nogo-P3) and conscious error perception (late
P
E
). We assume that the unpleasant smell of
propionic acid mediates these effects. Second, there were effects related to the
variability of exposure on components related to processing in conflict and
error trials (N2 and error-P3). We assume that exposure variability disturbs
processing especially in critical task situations such as conflict and errors.
From our results we conclude that ERPs are a valuable tool to examine
chemosensory mediated impairment on different cognitive processing states and
their neural substrates. |
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ISSN: | 0269-8803 2151-2124 |
DOI: | 10.1027/0269-8803/a000098 |