Comparative quantitative and qualitative studies of extra virgin olive oil using HPTLC, HPLC-DAD, NMR, LC-HRMS & MS/MS methods

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Bibliographic Details
Main Authors: Beteinakis, S, Stathopoulos, P, Michailidis, D, Angelis, A, Argyropoulou, A, Halabalaki, M, Bonn, GK, Skaltsounis, AL
Format: Conference Proceeding
Language:English
Subjects:
Poster Session
Online Access:Request full text
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ISSN:2509-9264
2509-6656
DOI:10.1055/s-0037-1608520