Substituting Wheat Flour with Lentils in a Muffin Matrix Reduces Postprandial Blood Glucose in Healthy Adults

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Bibliographic Details
Main Authors: Moravek, D, Duncan, AM, Loreto, MD, Pals-Horne, FL, Lukus, PK, Hawke, A, Aliani, M, Ramdath, DD
Format: Conference Proceeding
Language:English
Subjects:
Functional Foods
Online Access:Get full text
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ISSN:2509-9264
2509-6656
DOI:10.1055/s-0038-1644942