Lentils Do Not Affect Satiety or Food Intake When Substituted for Wheat Flour in a Muffin Matrix in Healthy Adults

Saved in:
Bibliographic Details
Main Authors: Clark, SL, Ramdath, DD, King, BV, O'Connor, KE, Hawke, A, Aliani, M, Duncan, AM
Format: Conference Proceeding
Language:English
Subjects:
Functional Foods
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by
cites
container_end_page
container_issue S 01
container_start_page
container_title
container_volume 5
creator Clark, SL
Ramdath, DD
King, BV
O'Connor, KE
Hawke, A
Aliani, M
Duncan, AM
description
doi_str_mv 10.1055/s-0038-1644944
format conference_proceeding
fullrecord <record><control><sourceid>thieme</sourceid><recordid>TN_cdi_thieme_journals_10_1055_s_0038_1644944</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_1055_s_0038_1644944</sourcerecordid><originalsourceid>FETCH-LOGICAL-t784-8c50cfea3192410869aed67a6011b8e1f35772acab3d2a1285c7b78a9e4987423</originalsourceid><addsrcrecordid>eNotkEtLw0AUhQdRsNRuXd8_EJ33Y1mqtYVWFy24DJNkho7GBDI3YP-9KXZ1DofDvYePkEdGnxhV6jkXlApbMC2lk_KGzLiirtBa6durd1zLe7LIOVVUaK6c4WpGhl3oMLUZXnp47xGWMYYa4eAxBTxDP8C67xvYdui_A3yeQgeHscqYcMTQQJwKU-gR1m0_DpA68LAfY5zM3uOQfi_RJvgWT2dYNmOL-YHcRd_msLjqnBzXr8fVpth9vG1Xy12BxsrC1orWMXjBHJeMWu18aLTxmjJW2cCiUMZwX_tKNNwzblVtKmO9C9JZI7mYk-L_LJ5S-Anl17Svm_6VjJYXZGUuL8jKKzLxB3ktXiA</addsrcrecordid><sourcetype>Publisher</sourcetype><iscdi>true</iscdi><recordtype>conference_proceeding</recordtype></control><display><type>conference_proceeding</type><title>Lentils Do Not Affect Satiety or Food Intake When Substituted for Wheat Flour in a Muffin Matrix in Healthy Adults</title><source>Thieme Connect Journals Open Access</source><creator>Clark, SL ; Ramdath, DD ; King, BV ; O'Connor, KE ; Hawke, A ; Aliani, M ; Duncan, AM</creator><creatorcontrib>Clark, SL ; Ramdath, DD ; King, BV ; O'Connor, KE ; Hawke, A ; Aliani, M ; Duncan, AM</creatorcontrib><identifier>ISSN: 2509-9264</identifier><identifier>EISSN: 2509-6656</identifier><identifier>DOI: 10.1055/s-0038-1644944</identifier><language>eng</language><publisher>Stuttgart · New York: Georg Thieme Verlag KG</publisher><subject>Functional Foods</subject><ispartof>Planta Medica International Open (Online), 2018, Vol.5 (S 01)</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,778,782,787,788,20874,23913,23914,25123,27908</link.rule.ids></links><search><creatorcontrib>Clark, SL</creatorcontrib><creatorcontrib>Ramdath, DD</creatorcontrib><creatorcontrib>King, BV</creatorcontrib><creatorcontrib>O'Connor, KE</creatorcontrib><creatorcontrib>Hawke, A</creatorcontrib><creatorcontrib>Aliani, M</creatorcontrib><creatorcontrib>Duncan, AM</creatorcontrib><title>Lentils Do Not Affect Satiety or Food Intake When Substituted for Wheat Flour in a Muffin Matrix in Healthy Adults</title><title>Planta Medica International Open (Online)</title><addtitle>PMIO</addtitle><subject>Functional Foods</subject><issn>2509-9264</issn><issn>2509-6656</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2018</creationdate><recordtype>conference_proceeding</recordtype><sourceid>0U6</sourceid><recordid>eNotkEtLw0AUhQdRsNRuXd8_EJ33Y1mqtYVWFy24DJNkho7GBDI3YP-9KXZ1DofDvYePkEdGnxhV6jkXlApbMC2lk_KGzLiirtBa6durd1zLe7LIOVVUaK6c4WpGhl3oMLUZXnp47xGWMYYa4eAxBTxDP8C67xvYdui_A3yeQgeHscqYcMTQQJwKU-gR1m0_DpA68LAfY5zM3uOQfi_RJvgWT2dYNmOL-YHcRd_msLjqnBzXr8fVpth9vG1Xy12BxsrC1orWMXjBHJeMWu18aLTxmjJW2cCiUMZwX_tKNNwzblVtKmO9C9JZI7mYk-L_LJ5S-Anl17Svm_6VjJYXZGUuL8jKKzLxB3ktXiA</recordid><startdate>201805</startdate><enddate>201805</enddate><creator>Clark, SL</creator><creator>Ramdath, DD</creator><creator>King, BV</creator><creator>O'Connor, KE</creator><creator>Hawke, A</creator><creator>Aliani, M</creator><creator>Duncan, AM</creator><general>Georg Thieme Verlag KG</general><scope>0U6</scope></search><sort><creationdate>201805</creationdate><title>Lentils Do Not Affect Satiety or Food Intake When Substituted for Wheat Flour in a Muffin Matrix in Healthy Adults</title><author>Clark, SL ; Ramdath, DD ; King, BV ; O'Connor, KE ; Hawke, A ; Aliani, M ; Duncan, AM</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-t784-8c50cfea3192410869aed67a6011b8e1f35772acab3d2a1285c7b78a9e4987423</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Functional Foods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Clark, SL</creatorcontrib><creatorcontrib>Ramdath, DD</creatorcontrib><creatorcontrib>King, BV</creatorcontrib><creatorcontrib>O'Connor, KE</creatorcontrib><creatorcontrib>Hawke, A</creatorcontrib><creatorcontrib>Aliani, M</creatorcontrib><creatorcontrib>Duncan, AM</creatorcontrib><collection>Thieme Connect Journals Open Access</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Clark, SL</au><au>Ramdath, DD</au><au>King, BV</au><au>O'Connor, KE</au><au>Hawke, A</au><au>Aliani, M</au><au>Duncan, AM</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Lentils Do Not Affect Satiety or Food Intake When Substituted for Wheat Flour in a Muffin Matrix in Healthy Adults</atitle><btitle>Planta Medica International Open (Online)</btitle><addtitle>PMIO</addtitle><date>2018-05</date><risdate>2018</risdate><volume>5</volume><issue>S 01</issue><issn>2509-9264</issn><eissn>2509-6656</eissn><cop>Stuttgart · New York</cop><pub>Georg Thieme Verlag KG</pub><doi>10.1055/s-0038-1644944</doi><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 2509-9264
ispartof Planta Medica International Open (Online), 2018, Vol.5 (S 01)
issn 2509-9264
2509-6656
language eng
recordid cdi_thieme_journals_10_1055_s_0038_1644944
source Thieme Connect Journals Open Access
subjects Functional Foods
title Lentils Do Not Affect Satiety or Food Intake When Substituted for Wheat Flour in a Muffin Matrix in Healthy Adults
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-16T21%3A32%3A55IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-thieme&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=proceeding&rft.atitle=Lentils%20Do%20Not%20Affect%20Satiety%20or%20Food%20Intake%20When%20Substituted%20for%20Wheat%20Flour%20in%20a%20Muffin%20Matrix%20in%20Healthy%20Adults&rft.btitle=Planta%20Medica%20International%20Open%20(Online)&rft.au=Clark,%20SL&rft.date=2018-05&rft.volume=5&rft.issue=S%2001&rft.issn=2509-9264&rft.eissn=2509-6656&rft_id=info:doi/10.1055/s-0038-1644944&rft_dat=%3Cthieme%3E10_1055_s_0038_1644944%3C/thieme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-t784-8c50cfea3192410869aed67a6011b8e1f35772acab3d2a1285c7b78a9e4987423%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true