Quality Assurance of Foods and Functional Ingredients Using Quantitative NMR Methods and Chemometrics

Saved in:
Bibliographic Details
Main Authors: Berrué, F, Martinez-Farina, C, Burton, I, Chapman, RG
Format: Conference Proceeding
Language:English
Subjects:
Ensuring Product Quality
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:2509-9264
2509-6656
DOI:10.1055/s-0038-1644958