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Determination of trace element contents of Thymus species from Turkey
Eleven mineral and trace elements (Mg, Ca, K, Fe, Mn, Al, Zn, Cu, Cd, Ni, and Pb) were determined in the Thymus species growing in Turkey. The total concentrations were measured in samples mineralized with concentrated nitric acid and hydrogen peroxide in a microwave system. The determination of min...
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Published in: | Turkish journal of chemistry 2010-01, Vol.34 (6), p.911-919 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Citations: | Items that cite this one |
Online Access: | Get full text |
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Summary: | Eleven mineral and trace elements (Mg, Ca, K, Fe, Mn, Al, Zn, Cu, Cd, Ni, and Pb) were determined
in the Thymus species growing in Turkey. The total concentrations were measured in samples mineralized
with concentrated nitric acid and hydrogen peroxide in a microwave system. The determination of mineral
and trace elements in the leaves of the Thymus species was carried out by flame and graphite furnace atomic
absorption spectrometry. The accuracy of the method was ensured by using standard reference material
(NIST-SRM 1515 apple leaves). The concentration of elements in the Thymus species and their biological
activity on humans is discussed. |
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ISSN: | 1303-6130 1300-0527 1303-6130 |
DOI: | 10.3906/kim-0912-370 |