Loading…
Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform
This study reports the activation of a latent mushroom tyrosinase isoform by sodium dodecyl sulfate (SDS). The activation process of latent mushroom tyrosinase by SDS is characterized by the presence of a lag period (τ) prior to the attainment of a steady-state rate (V ss). This could be related to...
Saved in:
Published in: | Journal of agricultural and food chemistry 1999-09, Vol.47 (9), p.3518-3525 |
---|---|
Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-a398t-8af005b137ee45db8c63f77bd0cb892fb4811f3d9f966ec069a80b7a3d1e5b553 |
---|---|
cites | cdi_FETCH-LOGICAL-a398t-8af005b137ee45db8c63f77bd0cb892fb4811f3d9f966ec069a80b7a3d1e5b553 |
container_end_page | 3525 |
container_issue | 9 |
container_start_page | 3518 |
container_title | Journal of agricultural and food chemistry |
container_volume | 47 |
creator | Espín, Juan Carlos Wichers, Harry J |
description | This study reports the activation of a latent mushroom tyrosinase isoform by sodium dodecyl sulfate (SDS). The activation process of latent mushroom tyrosinase by SDS is characterized by the presence of a lag period (τ) prior to the attainment of a steady-state rate (V ss). This could be related to a slow conformational change of the latent enzyme to render the active isoform. The molecular size of the latent isoform was 67 kDa as determined by SDS−PAGE and western-blotting assays. This size did not change after activation by SDS. The molecular size of the protease-activated isoform was 43 kDa. τ and V ss displayed a sigmoidal relationship to the concentration of SDS, but τ was not dependent on o-diphenol or enzyme concentration. Increasing SDS concentrations decreased τ, but then lower V ss values were detected because of a possible excess of unfolding and subsequent denaturation of the protein. The same reaction mechanism operated in both SDS-activated and protease-activated tyrosinase isoforms despite their different kinetic features. A possible mechanism for the activation of this latent tyrosinase by SDS is proposed. Keywords: Agaricus; kinetics; latent; mushroom; SDS; tyrosinase. |
doi_str_mv | 10.1021/jf981275p |
format | article |
fullrecord | <record><control><sourceid>acs_wagen</sourceid><recordid>TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_309310</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>e52554744</sourcerecordid><originalsourceid>FETCH-LOGICAL-a398t-8af005b137ee45db8c63f77bd0cb892fb4811f3d9f966ec069a80b7a3d1e5b553</originalsourceid><addsrcrecordid>eNptkc1u1DAUhS0EokNhwQsgL0DqLFLseJw47EYtP4VBVMrws7Nsx249TezITijzJLwujjKMWLDxXZzvHh_dA8BzjM4xyvHrnakYzkvaPwALTHOUUYzZQ7BAScwYLfAJeBLjDiHEaIkegxOMKM2Lki3A77Ua7E8xWO-gN1DAjRi0G-DnMd4G7zt4tr4RwaoxQmlj78MYl3C7Dz5aJ6KGV9EbHzoo97D2jR07eOkbrfYtrMfWJC94Vl_Wy3P4yTo9WAWvg-91GKyO03_DrYZJzw4pdPPX8Cl4ZEQb9bPDPAVf373dXnzINl_eX12sN5kgFRsyJgxCVGJSar2ijWSqIKYsZYOUZFVu5IphbEhTmaootEJFJRiSpSAN1lRSSk7Bm9n3XtxoZ116uBNB2ci9sLy1Moiw5_dj4K6dRj_KyAmqCEZpeTkvq3SPGLThfbDdxGPEp2b4sZnEvpjZZNDp5h9yriIBLw-AiEq0Jgg3pThyOSElJQnLZszGQf86yiLc8aJMBN9e1_zbx1X9_Ue15dvEv5p5oSLf-TG4dM7_5PsDcWy0Nw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform</title><source>American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list)</source><creator>Espín, Juan Carlos ; Wichers, Harry J</creator><creatorcontrib>Espín, Juan Carlos ; Wichers, Harry J</creatorcontrib><description>This study reports the activation of a latent mushroom tyrosinase isoform by sodium dodecyl sulfate (SDS). The activation process of latent mushroom tyrosinase by SDS is characterized by the presence of a lag period (τ) prior to the attainment of a steady-state rate (V ss). This could be related to a slow conformational change of the latent enzyme to render the active isoform. The molecular size of the latent isoform was 67 kDa as determined by SDS−PAGE and western-blotting assays. This size did not change after activation by SDS. The molecular size of the protease-activated isoform was 43 kDa. τ and V ss displayed a sigmoidal relationship to the concentration of SDS, but τ was not dependent on o-diphenol or enzyme concentration. Increasing SDS concentrations decreased τ, but then lower V ss values were detected because of a possible excess of unfolding and subsequent denaturation of the protein. The same reaction mechanism operated in both SDS-activated and protease-activated tyrosinase isoforms despite their different kinetic features. A possible mechanism for the activation of this latent tyrosinase by SDS is proposed. Keywords: Agaricus; kinetics; latent; mushroom; SDS; tyrosinase.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf981275p</identifier><identifier>PMID: 10552678</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Agaricales - enzymology ; Agaricus - enzymology ; Agrotechnological Research Institute ; Analytical, structural and metabolic biochemistry ; Biological and medical sciences ; Enzyme Activation ; Enzymes and enzyme inhibitors ; Food industries ; Fruit and vegetable industries ; Fundamental and applied biological sciences. Psychology ; Instituut voor Agrotechnologisch Onderzoek ; Isoenzymes - metabolism ; Kinetics ; Monophenol Monooxygenase - metabolism ; Oxidoreductases ; Sodium Dodecyl Sulfate - pharmacology</subject><ispartof>Journal of agricultural and food chemistry, 1999-09, Vol.47 (9), p.3518-3525</ispartof><rights>Copyright © 1999 American Chemical Society</rights><rights>2000 INIST-CNRS</rights><rights>Wageningen University & Research</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a398t-8af005b137ee45db8c63f77bd0cb892fb4811f3d9f966ec069a80b7a3d1e5b553</citedby><cites>FETCH-LOGICAL-a398t-8af005b137ee45db8c63f77bd0cb892fb4811f3d9f966ec069a80b7a3d1e5b553</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1233753$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/10552678$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Espín, Juan Carlos</creatorcontrib><creatorcontrib>Wichers, Harry J</creatorcontrib><title>Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>This study reports the activation of a latent mushroom tyrosinase isoform by sodium dodecyl sulfate (SDS). The activation process of latent mushroom tyrosinase by SDS is characterized by the presence of a lag period (τ) prior to the attainment of a steady-state rate (V ss). This could be related to a slow conformational change of the latent enzyme to render the active isoform. The molecular size of the latent isoform was 67 kDa as determined by SDS−PAGE and western-blotting assays. This size did not change after activation by SDS. The molecular size of the protease-activated isoform was 43 kDa. τ and V ss displayed a sigmoidal relationship to the concentration of SDS, but τ was not dependent on o-diphenol or enzyme concentration. Increasing SDS concentrations decreased τ, but then lower V ss values were detected because of a possible excess of unfolding and subsequent denaturation of the protein. The same reaction mechanism operated in both SDS-activated and protease-activated tyrosinase isoforms despite their different kinetic features. A possible mechanism for the activation of this latent tyrosinase by SDS is proposed. Keywords: Agaricus; kinetics; latent; mushroom; SDS; tyrosinase.</description><subject>Agaricales - enzymology</subject><subject>Agaricus - enzymology</subject><subject>Agrotechnological Research Institute</subject><subject>Analytical, structural and metabolic biochemistry</subject><subject>Biological and medical sciences</subject><subject>Enzyme Activation</subject><subject>Enzymes and enzyme inhibitors</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Instituut voor Agrotechnologisch Onderzoek</subject><subject>Isoenzymes - metabolism</subject><subject>Kinetics</subject><subject>Monophenol Monooxygenase - metabolism</subject><subject>Oxidoreductases</subject><subject>Sodium Dodecyl Sulfate - pharmacology</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1999</creationdate><recordtype>article</recordtype><recordid>eNptkc1u1DAUhS0EokNhwQsgL0DqLFLseJw47EYtP4VBVMrws7Nsx249TezITijzJLwujjKMWLDxXZzvHh_dA8BzjM4xyvHrnakYzkvaPwALTHOUUYzZQ7BAScwYLfAJeBLjDiHEaIkegxOMKM2Lki3A77Ua7E8xWO-gN1DAjRi0G-DnMd4G7zt4tr4RwaoxQmlj78MYl3C7Dz5aJ6KGV9EbHzoo97D2jR07eOkbrfYtrMfWJC94Vl_Wy3P4yTo9WAWvg-91GKyO03_DrYZJzw4pdPPX8Cl4ZEQb9bPDPAVf373dXnzINl_eX12sN5kgFRsyJgxCVGJSar2ijWSqIKYsZYOUZFVu5IphbEhTmaootEJFJRiSpSAN1lRSSk7Bm9n3XtxoZ116uBNB2ci9sLy1Moiw5_dj4K6dRj_KyAmqCEZpeTkvq3SPGLThfbDdxGPEp2b4sZnEvpjZZNDp5h9yriIBLw-AiEq0Jgg3pThyOSElJQnLZszGQf86yiLc8aJMBN9e1_zbx1X9_Ue15dvEv5p5oSLf-TG4dM7_5PsDcWy0Nw</recordid><startdate>19990901</startdate><enddate>19990901</enddate><creator>Espín, Juan Carlos</creator><creator>Wichers, Harry J</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>QVL</scope></search><sort><creationdate>19990901</creationdate><title>Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform</title><author>Espín, Juan Carlos ; Wichers, Harry J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a398t-8af005b137ee45db8c63f77bd0cb892fb4811f3d9f966ec069a80b7a3d1e5b553</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1999</creationdate><topic>Agaricales - enzymology</topic><topic>Agaricus - enzymology</topic><topic>Agrotechnological Research Institute</topic><topic>Analytical, structural and metabolic biochemistry</topic><topic>Biological and medical sciences</topic><topic>Enzyme Activation</topic><topic>Enzymes and enzyme inhibitors</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Instituut voor Agrotechnologisch Onderzoek</topic><topic>Isoenzymes - metabolism</topic><topic>Kinetics</topic><topic>Monophenol Monooxygenase - metabolism</topic><topic>Oxidoreductases</topic><topic>Sodium Dodecyl Sulfate - pharmacology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Espín, Juan Carlos</creatorcontrib><creatorcontrib>Wichers, Harry J</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>NARCIS:Publications</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Espín, Juan Carlos</au><au>Wichers, Harry J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>1999-09-01</date><risdate>1999</risdate><volume>47</volume><issue>9</issue><spage>3518</spage><epage>3525</epage><pages>3518-3525</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>This study reports the activation of a latent mushroom tyrosinase isoform by sodium dodecyl sulfate (SDS). The activation process of latent mushroom tyrosinase by SDS is characterized by the presence of a lag period (τ) prior to the attainment of a steady-state rate (V ss). This could be related to a slow conformational change of the latent enzyme to render the active isoform. The molecular size of the latent isoform was 67 kDa as determined by SDS−PAGE and western-blotting assays. This size did not change after activation by SDS. The molecular size of the protease-activated isoform was 43 kDa. τ and V ss displayed a sigmoidal relationship to the concentration of SDS, but τ was not dependent on o-diphenol or enzyme concentration. Increasing SDS concentrations decreased τ, but then lower V ss values were detected because of a possible excess of unfolding and subsequent denaturation of the protein. The same reaction mechanism operated in both SDS-activated and protease-activated tyrosinase isoforms despite their different kinetic features. A possible mechanism for the activation of this latent tyrosinase by SDS is proposed. Keywords: Agaricus; kinetics; latent; mushroom; SDS; tyrosinase.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>10552678</pmid><doi>10.1021/jf981275p</doi><tpages>8</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0021-8561 |
ispartof | Journal of agricultural and food chemistry, 1999-09, Vol.47 (9), p.3518-3525 |
issn | 0021-8561 1520-5118 |
language | eng |
recordid | cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_309310 |
source | American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list) |
subjects | Agaricales - enzymology Agaricus - enzymology Agrotechnological Research Institute Analytical, structural and metabolic biochemistry Biological and medical sciences Enzyme Activation Enzymes and enzyme inhibitors Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Instituut voor Agrotechnologisch Onderzoek Isoenzymes - metabolism Kinetics Monophenol Monooxygenase - metabolism Oxidoreductases Sodium Dodecyl Sulfate - pharmacology |
title | Activation of a Latent Mushroom (Agaricus bisporus) Tyrosinase Isoform by Sodium Dodecyl Sulfate (SDS). Kinetic Properties of the SDS-Activated Isoform |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T16%3A28%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-acs_wagen&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Activation%20of%20a%20Latent%20Mushroom%20(Agaricus%20bisporus)%20Tyrosinase%20Isoform%20by%20Sodium%20Dodecyl%20Sulfate%20(SDS).%20Kinetic%20Properties%20of%20the%20SDS-Activated%20Isoform&rft.jtitle=Journal%20of%20agricultural%20and%20food%20chemistry&rft.au=Esp%C3%ADn,%20Juan%20Carlos&rft.date=1999-09-01&rft.volume=47&rft.issue=9&rft.spage=3518&rft.epage=3525&rft.pages=3518-3525&rft.issn=0021-8561&rft.eissn=1520-5118&rft.coden=JAFCAU&rft_id=info:doi/10.1021/jf981275p&rft_dat=%3Cacs_wagen%3Ee52554744%3C/acs_wagen%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-a398t-8af005b137ee45db8c63f77bd0cb892fb4811f3d9f966ec069a80b7a3d1e5b553%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/10552678&rfr_iscdi=true |