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Comparison of media for enumeration of Clostridium perfringens from foods
Many media have been developed to enumerate Clostridium perfringens from foods. In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens (SFP) agar, sulfite cycloserine azide (SCA), differential clostridial agar (DCA), and oleandomycin p...
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Published in: | Journal of microbiological methods 2003-09, Vol.54 (3), p.359-366 |
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container_title | Journal of microbiological methods |
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creator | de Jong, A.E.I. Eijhusen, G.P. Brouwer-Post, E.J.F. Grand, M. Johansson, T. Kärkkäinen, T. Marugg, J. in't Veld, P.H. Warmerdam, F.H.M. Wörner, G. Zicavo, A. Rombouts, F.M. Beumer, R.R. |
description | Many media have been developed to enumerate
Clostridium perfringens from foods. In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens (SFP) agar, sulfite cycloserine azide (SCA), differential clostridial agar (DCA), and oleandomycin polymyxin sulfadiazine perfringens (OPSP) agar] were compared in a prestudy, of which four (IS, TSC, SCA, and DCA) were selected for an international collaborative trial. Recovery of 15 pure strains was tested in the prestudy and recovery of one strain from foodstuffs was tested in the collaborative trial. Results from the prestudy did reveal statistical difference of the media but recoveries on all media were within the microbiological limits (±30%) of IS, which was set as a reference medium. Recoveries on the media tested in the collaborative trial were statistically different as well, but these differences were of no microbiological–analytical relevance. Food matrices did not affect the recovery of
C. perfringens in general. DCA and SCA, in particular, are labor-intensive to prepare and DCA frequently failed to produce black colonies; gray colonies were quite common. Since IS medium is nonselective, it was concluded that TSC was the most favorable medium for the enumeration of
C. perfringens from foods. |
doi_str_mv | 10.1016/S0167-7012(03)00069-1 |
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Clostridium perfringens from foods. In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens (SFP) agar, sulfite cycloserine azide (SCA), differential clostridial agar (DCA), and oleandomycin polymyxin sulfadiazine perfringens (OPSP) agar] were compared in a prestudy, of which four (IS, TSC, SCA, and DCA) were selected for an international collaborative trial. Recovery of 15 pure strains was tested in the prestudy and recovery of one strain from foodstuffs was tested in the collaborative trial. Results from the prestudy did reveal statistical difference of the media but recoveries on all media were within the microbiological limits (±30%) of IS, which was set as a reference medium. Recoveries on the media tested in the collaborative trial were statistically different as well, but these differences were of no microbiological–analytical relevance. Food matrices did not affect the recovery of
C. perfringens in general. DCA and SCA, in particular, are labor-intensive to prepare and DCA frequently failed to produce black colonies; gray colonies were quite common. Since IS medium is nonselective, it was concluded that TSC was the most favorable medium for the enumeration of
C. perfringens from foods.</description><identifier>ISSN: 0167-7012</identifier><identifier>EISSN: 1872-8359</identifier><identifier>DOI: 10.1016/S0167-7012(03)00069-1</identifier><identifier>PMID: 12842482</identifier><identifier>CODEN: JMIMDQ</identifier><language>eng</language><publisher>Shannon: Elsevier B.V</publisher><subject>Animals ; Bacteriological methods and techniques used in bacteriology ; Bacteriology ; Biological and medical sciences ; Clostridium perfringens ; Clostridium perfringens - growth & development ; Clostridium perfringens - isolation & purification ; Colony Count, Microbial ; Culture Media - standards ; Enumeration ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; Media ; Microbiology ; Milk - microbiology ; Pilot Projects ; Spores, Bacterial - growth & development ; sporulation</subject><ispartof>Journal of microbiological methods, 2003-09, Vol.54 (3), p.359-366</ispartof><rights>2003 Elsevier Science B.V.</rights><rights>Wageningen University & Research</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c520t-b50f1944f46419f919ae35543819f27a58e36344e514457fb661ae48656508ea3</citedby><cites>FETCH-LOGICAL-c520t-b50f1944f46419f919ae35543819f27a58e36344e514457fb661ae48656508ea3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=15551450$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12842482$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de Jong, A.E.I.</creatorcontrib><creatorcontrib>Eijhusen, G.P.</creatorcontrib><creatorcontrib>Brouwer-Post, E.J.F.</creatorcontrib><creatorcontrib>Grand, M.</creatorcontrib><creatorcontrib>Johansson, T.</creatorcontrib><creatorcontrib>Kärkkäinen, T.</creatorcontrib><creatorcontrib>Marugg, J.</creatorcontrib><creatorcontrib>in't Veld, P.H.</creatorcontrib><creatorcontrib>Warmerdam, F.H.M.</creatorcontrib><creatorcontrib>Wörner, G.</creatorcontrib><creatorcontrib>Zicavo, A.</creatorcontrib><creatorcontrib>Rombouts, F.M.</creatorcontrib><creatorcontrib>Beumer, R.R.</creatorcontrib><title>Comparison of media for enumeration of Clostridium perfringens from foods</title><title>Journal of microbiological methods</title><addtitle>J Microbiol Methods</addtitle><description>Many media have been developed to enumerate
Clostridium perfringens from foods. In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens (SFP) agar, sulfite cycloserine azide (SCA), differential clostridial agar (DCA), and oleandomycin polymyxin sulfadiazine perfringens (OPSP) agar] were compared in a prestudy, of which four (IS, TSC, SCA, and DCA) were selected for an international collaborative trial. Recovery of 15 pure strains was tested in the prestudy and recovery of one strain from foodstuffs was tested in the collaborative trial. Results from the prestudy did reveal statistical difference of the media but recoveries on all media were within the microbiological limits (±30%) of IS, which was set as a reference medium. Recoveries on the media tested in the collaborative trial were statistically different as well, but these differences were of no microbiological–analytical relevance. Food matrices did not affect the recovery of
C. perfringens in general. DCA and SCA, in particular, are labor-intensive to prepare and DCA frequently failed to produce black colonies; gray colonies were quite common. Since IS medium is nonselective, it was concluded that TSC was the most favorable medium for the enumeration of
C. perfringens from foods.</description><subject>Animals</subject><subject>Bacteriological methods and techniques used in bacteriology</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Clostridium perfringens</subject><subject>Clostridium perfringens - growth & development</subject><subject>Clostridium perfringens - isolation & purification</subject><subject>Colony Count, Microbial</subject><subject>Culture Media - standards</subject><subject>Enumeration</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. 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Clostridium perfringens from foods. In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens (SFP) agar, sulfite cycloserine azide (SCA), differential clostridial agar (DCA), and oleandomycin polymyxin sulfadiazine perfringens (OPSP) agar] were compared in a prestudy, of which four (IS, TSC, SCA, and DCA) were selected for an international collaborative trial. Recovery of 15 pure strains was tested in the prestudy and recovery of one strain from foodstuffs was tested in the collaborative trial. Results from the prestudy did reveal statistical difference of the media but recoveries on all media were within the microbiological limits (±30%) of IS, which was set as a reference medium. Recoveries on the media tested in the collaborative trial were statistically different as well, but these differences were of no microbiological–analytical relevance. Food matrices did not affect the recovery of
C. perfringens in general. DCA and SCA, in particular, are labor-intensive to prepare and DCA frequently failed to produce black colonies; gray colonies were quite common. Since IS medium is nonselective, it was concluded that TSC was the most favorable medium for the enumeration of
C. perfringens from foods.</abstract><cop>Shannon</cop><pub>Elsevier B.V</pub><pmid>12842482</pmid><doi>10.1016/S0167-7012(03)00069-1</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Animals Bacteriological methods and techniques used in bacteriology Bacteriology Biological and medical sciences Clostridium perfringens Clostridium perfringens - growth & development Clostridium perfringens - isolation & purification Colony Count, Microbial Culture Media - standards Enumeration Food Microbiology Fundamental and applied biological sciences. Psychology Media Microbiology Milk - microbiology Pilot Projects Spores, Bacterial - growth & development sporulation |
title | Comparison of media for enumeration of Clostridium perfringens from foods |
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