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Comparison of media for enumeration of Clostridium perfringens from foods

Many media have been developed to enumerate Clostridium perfringens from foods. In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens (SFP) agar, sulfite cycloserine azide (SCA), differential clostridial agar (DCA), and oleandomycin p...

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Published in:Journal of microbiological methods 2003-09, Vol.54 (3), p.359-366
Main Authors: de Jong, A.E.I., Eijhusen, G.P., Brouwer-Post, E.J.F., Grand, M., Johansson, T., Kärkkäinen, T., Marugg, J., in't Veld, P.H., Warmerdam, F.H.M., Wörner, G., Zicavo, A., Rombouts, F.M., Beumer, R.R.
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cited_by cdi_FETCH-LOGICAL-c520t-b50f1944f46419f919ae35543819f27a58e36344e514457fb661ae48656508ea3
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container_title Journal of microbiological methods
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creator de Jong, A.E.I.
Eijhusen, G.P.
Brouwer-Post, E.J.F.
Grand, M.
Johansson, T.
Kärkkäinen, T.
Marugg, J.
in't Veld, P.H.
Warmerdam, F.H.M.
Wörner, G.
Zicavo, A.
Rombouts, F.M.
Beumer, R.R.
description Many media have been developed to enumerate Clostridium perfringens from foods. In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens (SFP) agar, sulfite cycloserine azide (SCA), differential clostridial agar (DCA), and oleandomycin polymyxin sulfadiazine perfringens (OPSP) agar] were compared in a prestudy, of which four (IS, TSC, SCA, and DCA) were selected for an international collaborative trial. Recovery of 15 pure strains was tested in the prestudy and recovery of one strain from foodstuffs was tested in the collaborative trial. Results from the prestudy did reveal statistical difference of the media but recoveries on all media were within the microbiological limits (±30%) of IS, which was set as a reference medium. Recoveries on the media tested in the collaborative trial were statistically different as well, but these differences were of no microbiological–analytical relevance. Food matrices did not affect the recovery of C. perfringens in general. DCA and SCA, in particular, are labor-intensive to prepare and DCA frequently failed to produce black colonies; gray colonies were quite common. Since IS medium is nonselective, it was concluded that TSC was the most favorable medium for the enumeration of C. perfringens from foods.
doi_str_mv 10.1016/S0167-7012(03)00069-1
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In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens (SFP) agar, sulfite cycloserine azide (SCA), differential clostridial agar (DCA), and oleandomycin polymyxin sulfadiazine perfringens (OPSP) agar] were compared in a prestudy, of which four (IS, TSC, SCA, and DCA) were selected for an international collaborative trial. Recovery of 15 pure strains was tested in the prestudy and recovery of one strain from foodstuffs was tested in the collaborative trial. Results from the prestudy did reveal statistical difference of the media but recoveries on all media were within the microbiological limits (±30%) of IS, which was set as a reference medium. Recoveries on the media tested in the collaborative trial were statistically different as well, but these differences were of no microbiological–analytical relevance. Food matrices did not affect the recovery of C. perfringens in general. 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subjects Animals
Bacteriological methods and techniques used in bacteriology
Bacteriology
Biological and medical sciences
Clostridium perfringens
Clostridium perfringens - growth & development
Clostridium perfringens - isolation & purification
Colony Count, Microbial
Culture Media - standards
Enumeration
Food Microbiology
Fundamental and applied biological sciences. Psychology
Media
Microbiology
Milk - microbiology
Pilot Projects
Spores, Bacterial - growth & development
sporulation
title Comparison of media for enumeration of Clostridium perfringens from foods
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