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Modelling of simultaneous effect of moisture and temperature on A. niger growth in solid-state fermentation
In the present work a two factorial design of experiments was applied to study the simultaneous effect of temperature and moisture on A. niger growth in the solid-state fermentation (SSF). The increase of water content to more than 55% at the temperatures 35 and 40 °C decreases microorganism growth....
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| Published in: | Biochemical engineering journal 2004-11, Vol.21 (3), p.265-272 |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
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| cites | cdi_FETCH-LOGICAL-c444t-6c11719086402e6d6ca052b4b072df64a5617f8a56928257542b5f5c5051d2c3 |
| container_end_page | 272 |
| container_issue | 3 |
| container_start_page | 265 |
| container_title | Biochemical engineering journal |
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| creator | Hamidi-Esfahani, Z. Shojaosadati, S.A. Rinzema, A. |
| description | In the present work a two factorial design of experiments was applied to study the simultaneous effect of temperature and moisture on
A. niger growth in the solid-state fermentation (SSF). The increase of water content to more than 55% at the temperatures 35 and 40
°C decreases microorganism growth. The logistic model was used to calculate growth kinetic parameters at different levels of temperature and moisture in solid-state fermentation. Ratkowsky equation was used to express the effect of temperature on specific growth rate. Quadratic polynomials express relationship between moisture content and growth parameters (maximum biomass and maximum specific growth rate) of
A. niger inoculated on steamed wheat bran. The highest value of
μ
m and
X
m were 0.29
h
−1 and 0.22
g
biomass
g
DW
−1 at 35
°C and 55%, respectively. |
| doi_str_mv | 10.1016/j.bej.2004.07.007 |
| format | article |
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A. niger growth in the solid-state fermentation (SSF). The increase of water content to more than 55% at the temperatures 35 and 40
°C decreases microorganism growth. The logistic model was used to calculate growth kinetic parameters at different levels of temperature and moisture in solid-state fermentation. Ratkowsky equation was used to express the effect of temperature on specific growth rate. Quadratic polynomials express relationship between moisture content and growth parameters (maximum biomass and maximum specific growth rate) of
A. niger inoculated on steamed wheat bran. The highest value of
μ
m and
X
m were 0.29
h
−1 and 0.22
g
biomass
g
DW
−1 at 35
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A. niger growth in the solid-state fermentation (SSF). The increase of water content to more than 55% at the temperatures 35 and 40
°C decreases microorganism growth. The logistic model was used to calculate growth kinetic parameters at different levels of temperature and moisture in solid-state fermentation. Ratkowsky equation was used to express the effect of temperature on specific growth rate. Quadratic polynomials express relationship between moisture content and growth parameters (maximum biomass and maximum specific growth rate) of
A. niger inoculated on steamed wheat bran. The highest value of
μ
m and
X
m were 0.29
h
−1 and 0.22
g
biomass
g
DW
−1 at 35
°C and 55%, respectively.</description><subject>Aspergillus niger</subject><subject>Biological and medical sciences</subject><subject>biomass estimation</subject><subject>Biotechnology</subject><subject>coniothyrium-minitans</subject><subject>cultivation</subject><subject>culture</subject><subject>Filamentous fungi</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Growth kinetic</subject><subject>heat-transfer</subject><subject>Modelling</subject><subject>Moisture</subject><subject>rhizopus-oligosporus</subject><subject>Solid-state fermentation</subject><subject>system</subject><subject>Temperature</subject><subject>transfer simulation</subject><subject>Triticum aestivum</subject><issn>1369-703X</issn><issn>1873-295X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2004</creationdate><recordtype>article</recordtype><recordid>eNp9UU1v1DAUjBBIlMIP4OYL3JL62wmcqqpQpCIuPfRmOc7z4iWxF9thxb_HIRVHTvNszcyzZ5rmLcEdwUReHbsRjh3FmHdYdRirZ80F6RVr6SAen9eZyaFVmD2-bF7lfMQYS6bURfPja5xgnn04oOhQ9ss6FxMgrhmBc2DLdr1En8uaAJkwoQLLCZL5e44BXXco-AMkdEjxXL4jH1COs5_aXEwB5CAtEOroY3jdvHBmzvDmCS-bh0-3Dzd37f23z19uru9byzkvrbSEKDLgXnJMQU7SGizoyEes6OQkN0IS5foKA-2pUILTUThhBRZkopZdNh9227M5QKg_g6CDSdZnHY3Xsx-TSb_1eU06zBuc1jFrxhgdeBW_38WnFH-ukItefLY1oT0UTVTPRM-HSiQ70aaYcwKnT8kvmzHBeqtEH3WtRG-VaKx0raRq3j2Zm2zN7JIJ26v-CaWQXApReR93HtSUfnlIOlsPwcLkU61ET9H_Z8sf0GajPg</recordid><startdate>20041101</startdate><enddate>20041101</enddate><creator>Hamidi-Esfahani, Z.</creator><creator>Shojaosadati, S.A.</creator><creator>Rinzema, A.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>QVL</scope></search><sort><creationdate>20041101</creationdate><title>Modelling of simultaneous effect of moisture and temperature on A. niger growth in solid-state fermentation</title><author>Hamidi-Esfahani, Z. ; Shojaosadati, S.A. ; Rinzema, A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c444t-6c11719086402e6d6ca052b4b072df64a5617f8a56928257542b5f5c5051d2c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2004</creationdate><topic>Aspergillus niger</topic><topic>Biological and medical sciences</topic><topic>biomass estimation</topic><topic>Biotechnology</topic><topic>coniothyrium-minitans</topic><topic>cultivation</topic><topic>culture</topic><topic>Filamentous fungi</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Growth kinetic</topic><topic>heat-transfer</topic><topic>Modelling</topic><topic>Moisture</topic><topic>rhizopus-oligosporus</topic><topic>Solid-state fermentation</topic><topic>system</topic><topic>Temperature</topic><topic>transfer simulation</topic><topic>Triticum aestivum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hamidi-Esfahani, Z.</creatorcontrib><creatorcontrib>Shojaosadati, S.A.</creatorcontrib><creatorcontrib>Rinzema, A.</creatorcontrib><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>NARCIS:Publications</collection><jtitle>Biochemical engineering journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hamidi-Esfahani, Z.</au><au>Shojaosadati, S.A.</au><au>Rinzema, A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Modelling of simultaneous effect of moisture and temperature on A. niger growth in solid-state fermentation</atitle><jtitle>Biochemical engineering journal</jtitle><date>2004-11-01</date><risdate>2004</risdate><volume>21</volume><issue>3</issue><spage>265</spage><epage>272</epage><pages>265-272</pages><issn>1369-703X</issn><eissn>1873-295X</eissn><abstract>In the present work a two factorial design of experiments was applied to study the simultaneous effect of temperature and moisture on
A. niger growth in the solid-state fermentation (SSF). The increase of water content to more than 55% at the temperatures 35 and 40
°C decreases microorganism growth. The logistic model was used to calculate growth kinetic parameters at different levels of temperature and moisture in solid-state fermentation. Ratkowsky equation was used to express the effect of temperature on specific growth rate. Quadratic polynomials express relationship between moisture content and growth parameters (maximum biomass and maximum specific growth rate) of
A. niger inoculated on steamed wheat bran. The highest value of
μ
m and
X
m were 0.29
h
−1 and 0.22
g
biomass
g
DW
−1 at 35
°C and 55%, respectively.</abstract><cop>Lausanne</cop><cop>Amsterdam</cop><cop>New York, NY</cop><pub>Elsevier B.V</pub><doi>10.1016/j.bej.2004.07.007</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1369-703X |
| ispartof | Biochemical engineering journal, 2004-11, Vol.21 (3), p.265-272 |
| issn | 1369-703X 1873-295X |
| language | eng |
| recordid | cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_333294 |
| source | ScienceDirect Freedom Collection 2022-2024 |
| subjects | Aspergillus niger Biological and medical sciences biomass estimation Biotechnology coniothyrium-minitans cultivation culture Filamentous fungi Fundamental and applied biological sciences. Psychology Growth kinetic heat-transfer Modelling Moisture rhizopus-oligosporus Solid-state fermentation system Temperature transfer simulation Triticum aestivum |
| title | Modelling of simultaneous effect of moisture and temperature on A. niger growth in solid-state fermentation |
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