Exergy analysis: A tool to study the sustainability of food supply chains

This paper explores the potential of using exergy analysis to study and compare the environmental impact of food supply chains. The method identifies the links where exergy destruction takes place and shows where improvements are possible to minimize this destruction. The supply chains of three prod...

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Bibliographic Details
Published in:Food research international 2006, Vol.39 (1), p.1-11
Main Authors: Apaiah, Radhika K., Linnemann, Anita R., van der Kooi, Hedzer J.
Format: Article
Language:English
Subjects:
Biological and medical sciences
energy
Environmental impact
Exergy
Food industries
Food supply chain
Fundamental and applied biological sciences. Psychology
Novel protein food
plant
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Summary:This paper explores the potential of using exergy analysis to study and compare the environmental impact of food supply chains. The method identifies the links where exergy destruction takes place and shows where improvements are possible to minimize this destruction. The supply chains of three products were investigated: pork mincemeat, novel protein food (NPF) made from dry peas and pea soup. Exergy content and requirements of the various streams, products and processes were calculated for the three chains. As exergy is expressed in one unit, the Joule, the inputs and outputs of each chain are easily comparable. The contributions of the links to the total exergy loss are different in each chain. In the NPF chain, greatest input is required in the processing link whereas for the pork chain, primary processing and transportation require the highest inputs. The NPF chain is only slightly more efficient (1.2 times) than the pork meat chain. Such analyses are also useful in the design and redesign of supply chains.
ISSN:0963-9969
1873-7145
DOI:10.1016/j.foodres.2005.04.006