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Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

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Bibliographic Details
Published in:	Food and nutrition bulletin 2005-12, Vol.26 (4_suppl3), p.S321-S327
Main Authors:	Chassy, B, Hlywka, J.J, Kleter, G.A, Kok, E.J, Kuiper, H.A, McGloughlin, M, Munro, I.C, Phipps, R.H, Reid, J.E, Stein, J, Zabik, J
Format:	Article
Language:	English
Subjects:	RIKILT - Business Unit Safety & Health RIKILT - Business Unit Veiligheid & Gezondheid
Online Access:	Get full text
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