Potato brown rot incidence and severity under different management and amendment regimes in different soil types

• Published in: European journal of plant pathology 2007-12, Vol.119 (4), p.367-381
• Main Authors: Messiha, Nevain A. S, van Bruggen, Ariena H. C, van Diepeningen, Anne D, de Vos, Oscar J, Termorshuizen, Aad J, Tjou-Tam-Sin, N. N. A, Janse, J. D
• Format: Article
• Language: English
• Subjects: aardappelen; agrarische bedrijfsvoering; Alternatieve Landbouw; Alternative Farming; Bacterial plant pathogens; bacterial wilt; Biological and medical sciences; biologische landbouw; Bodemchemie; bodemsamenstelling; bodemweerbaarheid; calcium; Cattle manure; Clay; Composting; composts; denaturerende gradiënt gel elektroforese; denaturing gradient gel electrophoresis; DGGE; Economic importance; farm management; Fundamental and applied biological sciences. Psychology; kalium; Manures; Organic farming; Organic fertilizers; organic production; Pathogens; Phytopathology. Animal pests. Plant and forest protection; Plant and Crop Protection (General); Plant- en gewasbescherming (algemeen); potassium; Potatoes; pseudomonas-solanacearum; Ralstonia solanacearum; ralstonia-solanacearum biovar-2; Rhizosphere; Sandy soils; Soil Chemistry; soil composition; Soil management; soil suppressiveness; Soil types; Soils; Solanum tuberosum; suppressiveness; survival; tomato
• ISSN: 0929-1873; 1573-8469
• DOI: 10.1007/s10658-007-9167-z

Ralstonia solanacearum race 3 biovar 2, the causative agent of potato brown rot (bacterial wilt), is an economically important disease in tropical, subtropical and temperate regions of the world. In view of previous reports on suppression of the disease by organic amendments, and the expansion of organic agriculture, it was timely to compare the effects of organic and conventional management and various amendments on brown rot development in different soils (type: sand or clay; origin: Egypt or the Netherlands). Brown rot infection was only slightly reduced in organically compared to conventionally managed sandy soils from Egypt, but organic management significantly increased disease incidence and pathogen survival in Dutch sandy and clay soils, which correlated with high DOC contents in the organic Dutch soils. There was no correlation between disease incidence or severity and bacterial diversity in the potato rhizosphere in differently managed soils (as determined by 16S DGGE). NPK fertilization reduced bacterial wilt in conventional Egyptian soils but not in Dutch soils. Cow manure amendment significantly reduced disease incidence in organic Dutch sandy soils, but did not affect the bacterial population. However, cow manure did reduce densities of R. solanacearum in Egyptian sandy soils, most probably by microbial competition as a clear shift in populations was detected with DGGE in these and Dutch sandy soils after manure amendment. Amendment with compost did not have a suppressive effect in any soil type. The absence of a disease suppressive effect of mineral and organic fertilization in Dutch clay soils may be related to the already high availability of inorganic and organic nutrients in these soils. This study shows that the mechanism of disease suppression of soil-borne plant pathogens may vary strongly according to the soil type, especially if quite different types of soil are used.