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Palatability of multipurpose tree species: effect of species and length of study on intake and relative palatability by sheep

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Bibliographic Details
Published in:	Agroforestry systems 1996-01, Vol.33 (3), p.249-261
Main Authors:	Kaitho, R.J. (International Livestock Research Inst., Addis Ababa (Ethiopia)), Umunna, N.N, Nsahlai, I.V, Tamminga, S, Bruchem, J. van, Hanson, J, Wouw, M. van de
Format:	Article
Language:	English
Subjects:	AGROFORESTERIA AGROFORESTERIE AGROFORESTRY Agronomy. Soil science and plant productions Animal Husbandry Animal Nutrition Animal productions ARBOLES DE PROPOSITO MULTIPLE ARBRE A BUTS MULTIPLES ARBUSTE ARBUSTOS Biological and medical sciences Centre for Genetic Resources, The Netherlands Centrum Genetische Bronnen Nederland Diervoeding FEED INTAKE Fundamental and applied biological sciences. Psychology General agronomy. Plant production Generalities. Agricultural and farming systems. Agricultural development Generalities. Production, biomass, yield. Quality INGESTION DE PIENSOS Leerstoelgroep Diervoeding MULTIPURPOSE TREES NUTRITIVE VALUE ORGANOLEPTIC PROPERTIES OVIN OVINOS PRISE ALIMENTAIRE (ANIMAUX) PROPIEDADES ORGANOLEPTICAS PROPRIETE ORGANOLEPTIQUE SHEEP SHRUBS Terrestrial animal productions VALEUR NUTRITIVE VALOR NUTRITIVO Veehouderij Vertebrates WIAS
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