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Development and initial testing of an instrument to establish eating profiles of clients in nursing homes or elderly homes

Eating profiles" can be defined as types of clients distinguished by combinations of food preferences, consumption patterns, and preferences for ambiance. The purpose of this article is to describe the development and initial testing of an instrument to establish eating profiles of residents of...

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Published in:	Journal of nutrition for the elderly 2008, Vol.27, p.1-2
Main Authors:	Peeters, J, Francke, A.L, Friele, R.D, Spreeuwenberg, P, Graaf, C., de, Beek, A., van
Format:	Article
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Subjects:	Chair Nutrition and Health over the Lifecourse Global Nutrition HNE Nutrition and Health over the Lifecourse HNE Voeding en Gezondheid in de Levenscyclus VLAG Wereldvoeding
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container_title	Journal of nutrition for the elderly
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creator	Peeters, J Francke, A.L Friele, R.D Spreeuwenberg, P Graaf, C., de Beek, A., van
description	Eating profiles" can be defined as types of clients distinguished by combinations of food preferences, consumption patterns, and preferences for ambiance. The purpose of this article is to describe the development and initial testing of an instrument to establish eating profiles of residents of nursing homes or elderly homes. We constructed a 35-item, 4-subscale questionnaire. This self-administered, usable instrument derived five eating profiles from clients' perspectives. Insight in eating profiles is important for facility managers to ascertain that the food, dinner service, and ambiance are adequately tailored to the residents' preferences.
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subjects	Chair Nutrition and Health over the Lifecourse Global Nutrition HNE Nutrition and Health over the Lifecourse HNE Voeding en Gezondheid in de Levenscyclus VLAG Wereldvoeding
title	Development and initial testing of an instrument to establish eating profiles of clients in nursing homes or elderly homes
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