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Reduction of colonic inflammation in HLA-B27 transgenic rats by feeding Marie Ménard apples, rich in polyphenols

Inflammatory bowel diseases (IBD) are immunomediated ailments affecting millions of individuals. Although diet is regarded as an important factor influencing IBD, there are no accepted dietary recommendations presently available. We administered 7·6 % lyophilised apples obtained from two cultivars (...

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Published in:British journal of nutrition 2009-12, Vol.102 (11), p.1620-1628
Main Authors: Castagnini, Cinzia, Luceri, Cristina, Toti, Simona, Bigagli, Elisabetta, Caderni, Giovanna, Femia, Angelo P., Giovannelli, Lisa, Lodovici, Maura, Pitozzi, Vanessa, Salvadori, Maddalena, Messerini, Luca, Martin, Rocio, Zoetendal, Erwin G., Gaj, Stan, Eijssen, Lars, Evelo, Chris T., Renard, Catherine M. G. C., Baron, Alain, Dolara, Piero
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Language:English
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Summary:Inflammatory bowel diseases (IBD) are immunomediated ailments affecting millions of individuals. Although diet is regarded as an important factor influencing IBD, there are no accepted dietary recommendations presently available. We administered 7·6 % lyophilised apples obtained from two cultivars (Golden Delicious and Marie Ménard, low and high in polyphenols, respectively) to HLA-B27 transgenic rats which develop spontaneous IBD. After 3 months feeding, rats fed Marie Ménard apples had reduced myeloperoxidase activity (3·6 (sem 0·3) v. 2·2 (sem 0·2) U/g tissue; P 
ISSN:0007-1145
1475-2662
DOI:10.1017/S0007114509990936