Flavonoids as bioactive components in apple products

This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.

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Bibliographic Details
Published in:Cancer letters 1997-03, Vol.114 (1), p.107-108
Main Authors: van der Sluis, A.A., Dekker, M., Jongen, W.M.F.
Format: Article
Language:English
Subjects:
Antioxidant activity
Antioxidants - metabolism
Apple processing
Biological and medical sciences
Flavonoids
Food Handling
Food industries
Fruit - metabolism
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Geïntegreerde levensmiddelentechnologie en -fysica
Integrated Food Science and Food Physics
Quercetin - metabolism
VLAG
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Description
Summary:This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.
ISSN:0304-3835
1872-7980
DOI:10.1016/S0304-3835(97)04637-5