Loading…
Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin
In this study we produced microcapsules using layer-by-layer adsorption of food-grade polyelectrolytes. The shell was built with alternating layers of ovalbumin fibrils and high methoxyl pectin. By varying the number of layers, the release of active ingredients can be controlled – increasing the num...
Saved in:
| Published in: | Food hydrocolloids 2011-06, Vol.25 (4), p.569-576 |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c439t-4022ffdbebe0c414213040500e2cc1c190b1ce8784c9141637e4a52a8f0327f93 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c439t-4022ffdbebe0c414213040500e2cc1c190b1ce8784c9141637e4a52a8f0327f93 |
| container_end_page | 576 |
| container_issue | 4 |
| container_start_page | 569 |
| container_title | Food hydrocolloids |
| container_volume | 25 |
| creator | Humblet-Hua, K.N.P. Scheltens, G. van der Linden, E. Sagis, L.M.C. |
| description | In this study we produced microcapsules using layer-by-layer adsorption of food-grade polyelectrolytes. The shell was built with alternating layers of ovalbumin fibrils and high methoxyl pectin. By varying the number of layers, the release of active ingredients can be controlled – increasing the number of layers of the shell from 4 to 8, decreases the release rate by a factor 3. The formation of the capsules involves merely standard operations that can easily be scaled up to industrial production.
[Display omitted] |
| doi_str_mv | 10.1016/j.foodhyd.2011.01.003 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_wagen</sourceid><recordid>TN_cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_424871</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0268005X11000051</els_id><sourcerecordid>864414094</sourcerecordid><originalsourceid>FETCH-LOGICAL-c439t-4022ffdbebe0c414213040500e2cc1c190b1ce8784c9141637e4a52a8f0327f93</originalsourceid><addsrcrecordid>eNqFkE9r20AQxZfSQF0nH6GgW09yZ__YknopJbitwZBLC7ktq9UoXrPaVXekJP72WWPfA8MMDO89Hj_GvnBYceCbb8dVH2N3OHUrAZyvIA_ID2zB60qWFZfVR7YAsalLgPXjJ_aZ6AjAq6xdsN02WDPS7M3kYijoRBMOVLSGsCvyIz4b386DC0Xv2uQ8FSZ0xcE9HYoBp0N8PfliRDu5cMtueuMJ7653yf792v69_1PuH37v7n_uS6tkM5UKhOj7rsUWwSquBJegYA2AwlpueQMtt1hXtbINV3wjK1RmLUzdgxRV38gl-37JfTFPGFzISweTrCMdjdM-1zTppF_mpIM_n3FuSSuh6oxiyb5ezGOK_2ekSQ-OLHpvAsaZdL1RuRM0KivXF6VNkShhr8fkhnMyB33Gro_6il2fsWvIAzL7flx8mBk8O0yarMNgsXMpc9JddO8kvAGSIJAB</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>864414094</pqid></control><display><type>article</type><title>Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin</title><source>Elsevier</source><creator>Humblet-Hua, K.N.P. ; Scheltens, G. ; van der Linden, E. ; Sagis, L.M.C.</creator><creatorcontrib>Humblet-Hua, K.N.P. ; Scheltens, G. ; van der Linden, E. ; Sagis, L.M.C.</creatorcontrib><description>In this study we produced microcapsules using layer-by-layer adsorption of food-grade polyelectrolytes. The shell was built with alternating layers of ovalbumin fibrils and high methoxyl pectin. By varying the number of layers, the release of active ingredients can be controlled – increasing the number of layers of the shell from 4 to 8, decreases the release rate by a factor 3. The formation of the capsules involves merely standard operations that can easily be scaled up to industrial production.
[Display omitted]</description><identifier>ISSN: 0268-005X</identifier><identifier>EISSN: 1873-7137</identifier><identifier>DOI: 10.1016/j.foodhyd.2011.01.003</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Active control ; amyloid fibrils ; Assembly ; charged surfaces ; Controlled release ; Encapsulation ; food-industry ; Foods ; Ingredients ; Layer-by-layer ; microencapsulation ; Multilayer microcapsules ; o/w emulsions ; Ovalbumin ; Ovalbumin fibril ; Pectin ; polyelectrolyte microcapsules ; self-assembly process ; Shells ; thioflavin-t ; ultrathin multilayer films</subject><ispartof>Food hydrocolloids, 2011-06, Vol.25 (4), p.569-576</ispartof><rights>2010 Elsevier Ltd</rights><rights>Wageningen University & Research</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c439t-4022ffdbebe0c414213040500e2cc1c190b1ce8784c9141637e4a52a8f0327f93</citedby><cites>FETCH-LOGICAL-c439t-4022ffdbebe0c414213040500e2cc1c190b1ce8784c9141637e4a52a8f0327f93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,777,781,882,27905,27906</link.rule.ids></links><search><creatorcontrib>Humblet-Hua, K.N.P.</creatorcontrib><creatorcontrib>Scheltens, G.</creatorcontrib><creatorcontrib>van der Linden, E.</creatorcontrib><creatorcontrib>Sagis, L.M.C.</creatorcontrib><title>Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin</title><title>Food hydrocolloids</title><description>In this study we produced microcapsules using layer-by-layer adsorption of food-grade polyelectrolytes. The shell was built with alternating layers of ovalbumin fibrils and high methoxyl pectin. By varying the number of layers, the release of active ingredients can be controlled – increasing the number of layers of the shell from 4 to 8, decreases the release rate by a factor 3. The formation of the capsules involves merely standard operations that can easily be scaled up to industrial production.
[Display omitted]</description><subject>Active control</subject><subject>amyloid fibrils</subject><subject>Assembly</subject><subject>charged surfaces</subject><subject>Controlled release</subject><subject>Encapsulation</subject><subject>food-industry</subject><subject>Foods</subject><subject>Ingredients</subject><subject>Layer-by-layer</subject><subject>microencapsulation</subject><subject>Multilayer microcapsules</subject><subject>o/w emulsions</subject><subject>Ovalbumin</subject><subject>Ovalbumin fibril</subject><subject>Pectin</subject><subject>polyelectrolyte microcapsules</subject><subject>self-assembly process</subject><subject>Shells</subject><subject>thioflavin-t</subject><subject>ultrathin multilayer films</subject><issn>0268-005X</issn><issn>1873-7137</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><recordid>eNqFkE9r20AQxZfSQF0nH6GgW09yZ__YknopJbitwZBLC7ktq9UoXrPaVXekJP72WWPfA8MMDO89Hj_GvnBYceCbb8dVH2N3OHUrAZyvIA_ID2zB60qWFZfVR7YAsalLgPXjJ_aZ6AjAq6xdsN02WDPS7M3kYijoRBMOVLSGsCvyIz4b386DC0Xv2uQ8FSZ0xcE9HYoBp0N8PfliRDu5cMtueuMJ7653yf792v69_1PuH37v7n_uS6tkM5UKhOj7rsUWwSquBJegYA2AwlpueQMtt1hXtbINV3wjK1RmLUzdgxRV38gl-37JfTFPGFzISweTrCMdjdM-1zTppF_mpIM_n3FuSSuh6oxiyb5ezGOK_2ekSQ-OLHpvAsaZdL1RuRM0KivXF6VNkShhr8fkhnMyB33Gro_6il2fsWvIAzL7flx8mBk8O0yarMNgsXMpc9JddO8kvAGSIJAB</recordid><startdate>20110601</startdate><enddate>20110601</enddate><creator>Humblet-Hua, K.N.P.</creator><creator>Scheltens, G.</creator><creator>van der Linden, E.</creator><creator>Sagis, L.M.C.</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>8FD</scope><scope>F28</scope><scope>FR3</scope><scope>QVL</scope></search><sort><creationdate>20110601</creationdate><title>Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin</title><author>Humblet-Hua, K.N.P. ; Scheltens, G. ; van der Linden, E. ; Sagis, L.M.C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c439t-4022ffdbebe0c414213040500e2cc1c190b1ce8784c9141637e4a52a8f0327f93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Active control</topic><topic>amyloid fibrils</topic><topic>Assembly</topic><topic>charged surfaces</topic><topic>Controlled release</topic><topic>Encapsulation</topic><topic>food-industry</topic><topic>Foods</topic><topic>Ingredients</topic><topic>Layer-by-layer</topic><topic>microencapsulation</topic><topic>Multilayer microcapsules</topic><topic>o/w emulsions</topic><topic>Ovalbumin</topic><topic>Ovalbumin fibril</topic><topic>Pectin</topic><topic>polyelectrolyte microcapsules</topic><topic>self-assembly process</topic><topic>Shells</topic><topic>thioflavin-t</topic><topic>ultrathin multilayer films</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Humblet-Hua, K.N.P.</creatorcontrib><creatorcontrib>Scheltens, G.</creatorcontrib><creatorcontrib>van der Linden, E.</creatorcontrib><creatorcontrib>Sagis, L.M.C.</creatorcontrib><collection>CrossRef</collection><collection>Technology Research Database</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>NARCIS:Publications</collection><jtitle>Food hydrocolloids</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Humblet-Hua, K.N.P.</au><au>Scheltens, G.</au><au>van der Linden, E.</au><au>Sagis, L.M.C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin</atitle><jtitle>Food hydrocolloids</jtitle><date>2011-06-01</date><risdate>2011</risdate><volume>25</volume><issue>4</issue><spage>569</spage><epage>576</epage><pages>569-576</pages><issn>0268-005X</issn><eissn>1873-7137</eissn><abstract>In this study we produced microcapsules using layer-by-layer adsorption of food-grade polyelectrolytes. The shell was built with alternating layers of ovalbumin fibrils and high methoxyl pectin. By varying the number of layers, the release of active ingredients can be controlled – increasing the number of layers of the shell from 4 to 8, decreases the release rate by a factor 3. The formation of the capsules involves merely standard operations that can easily be scaled up to industrial production.
[Display omitted]</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.foodhyd.2011.01.003</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0268-005X |
| ispartof | Food hydrocolloids, 2011-06, Vol.25 (4), p.569-576 |
| issn | 0268-005X 1873-7137 |
| language | eng |
| recordid | cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_424871 |
| source | Elsevier |
| subjects | Active control amyloid fibrils Assembly charged surfaces Controlled release Encapsulation food-industry Foods Ingredients Layer-by-layer microencapsulation Multilayer microcapsules o/w emulsions Ovalbumin Ovalbumin fibril Pectin polyelectrolyte microcapsules self-assembly process Shells thioflavin-t ultrathin multilayer films |
| title | Encapsulation systems based on ovalbumin fibrils and high methoxyl pectin |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T21%3A51%3A29IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_wagen&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Encapsulation%20systems%20based%20on%20ovalbumin%20fibrils%20and%20high%20methoxyl%20pectin&rft.jtitle=Food%20hydrocolloids&rft.au=Humblet-Hua,%20K.N.P.&rft.date=2011-06-01&rft.volume=25&rft.issue=4&rft.spage=569&rft.epage=576&rft.pages=569-576&rft.issn=0268-005X&rft.eissn=1873-7137&rft_id=info:doi/10.1016/j.foodhyd.2011.01.003&rft_dat=%3Cproquest_wagen%3E864414094%3C/proquest_wagen%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c439t-4022ffdbebe0c414213040500e2cc1c190b1ce8784c9141637e4a52a8f0327f93%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=864414094&rft_id=info:pmid/&rfr_iscdi=true |