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Responsible innovation in industry and the importance of customer orientation: introduction to the special issue
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Published in: | The international food and agribusiness management review 2018, Vol.21 (4), p.455-462 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-b3701-f651b4256fc819419495ddb69e71e3a91b8d537f7169c06a567930e334a9df473 |
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cites | cdi_FETCH-LOGICAL-b3701-f651b4256fc819419495ddb69e71e3a91b8d537f7169c06a567930e334a9df473 |
container_end_page | 462 |
container_issue | 4 |
container_start_page | 455 |
container_title | The international food and agribusiness management review |
container_volume | 21 |
creator | Blok, Vincent Scholten, Victor Long, Thomas B |
description | |
doi_str_mv | 10.22434/IFAMR2018.x001 |
format | article |
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fulltext | fulltext |
identifier | ISSN: 1559-2448 |
ispartof | The international food and agribusiness management review, 2018, Vol.21 (4), p.455-462 |
issn | 1559-2448 1096-7508 1559-2448 |
language | eng |
recordid | cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_536449 |
source | 2024 Brillonline Open Access Journals |
subjects | Bedrijfskunde Business Management & Organization EDITORIAL Leerstoelgroep Bedrijfskunde Management Studies WASS |
title | Responsible innovation in industry and the importance of customer orientation: introduction to the special issue |
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