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Origin and prevalence of Campylobacter jejuni in poultry processing

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Bibliographic Details
Published in:	Journal of food protection 1983, Vol.46
Main Authors:	Oosterom, J, Notermans, S, Karman, H, Engels, G.B
Format:	Article
Language:	English
Subjects:	Food Chemistry and Microbiology Levensmiddelenchemie en -microbiologie
Online Access:	Get full text
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