Origin and prevalence of Campylobacter jejuni in poultry processing

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Published in:Journal of food protection 1983, Vol.46
Main Authors: Oosterom, J, Notermans, S, Karman, H, Engels, G.B
Format: Article
Language:English
Subjects:
Food Chemistry and Microbiology
Levensmiddelenchemie en -microbiologie
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container_title Journal of food protection
container_volume 46
creator Oosterom, J
Notermans, S
Karman, H
Engels, G.B
description
doi_str_mv 10.4315/0362-028X-46.4.339
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identifier ISSN: 0362-028X
ispartof Journal of food protection, 1983, Vol.46
issn 0362-028X
1944-9097
language eng
recordid cdi_wageningen_narcis_oai_library_wur_nl_wurpubs_77118
source ScienceDirect (Online service)
subjects Food Chemistry and Microbiology
Levensmiddelenchemie en -microbiologie
title Origin and prevalence of Campylobacter jejuni in poultry processing
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