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Extraction of Natural Nanostructured Hydroxyapatite from Pacific Cod (Gadus macrocephalus) Bone with a Thermostable Collagenolytic Protease and Its ex vivo Intestinal Bioavailability
Natural nano-hydroxyapatite (HA) was extracted from Pacific cod ( Gadus macrocephalus ) bone with a thermostable collagenolytic protease in the present study. Conditions for the enzymatic reaction were optimized to be 60 °C and pH 7.0, and a desirable extraction efficiency was achieved by using the...
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Published in: | Journal of Ocean University of China 2023-12, Vol.22 (6), p.1613-1620 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | Natural nano-hydroxyapatite (HA) was extracted from Pacific cod (
Gadus macrocephalus
) bone with a thermostable collagenolytic protease in the present study. Conditions for the enzymatic reaction were optimized to be 60 °C and pH 7.0, and a desirable extraction efficiency was achieved by using the crude collagenolytic protease. Dynamic light scattering, transmission electron microscopy and energy-dispersive X-ray analysis revealed that nano-HA are anionic spherical (about 110 nm) particles mainly comprised of calcium and phosphorus at an approximate ratio of 5:3. As evaluated with the mouse
ex vivo
intestinal segments, the extracted nano-HA displayed comparable level of intestinal bioavailability to the positive control CaCl
2
. By treating with inhibitors (NaN
3
, amiloride) and low temperature (4°C), clathrin-mediated endocytosis was assumed to involve the intestinal absorption of nano-HA. Overall, the application of thermostable collagenolytic protease is proved to be a promising alternative method for nano-HA extraction from natural resource with improved ecological and biological value. |
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ISSN: | 1672-5182 1993-5021 1672-5174 |
DOI: | 10.1007/s11802-023-5589-2 |