Loading…
Cavitation erosion in bloods
The cavitation in a mechanical heart valve (MHV) is a serious concern. In most of the investigations of the MHV cavitation in vitro, the tap water, the distilled water, or the glycerin are used as the test liquids, instead of the real blood. Therefore, the effects of the liquid properties on the cav...
Saved in:
Published in: | Journal of hydrodynamics. Series B 2017-08, Vol.29 (4), p.724-727 |
---|---|
Main Author: | |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c420t-b330873a74b7368efe376ffe35e361908431c0df2db6f53ce3cc35c9e80e0abe3 |
---|---|
cites | cdi_FETCH-LOGICAL-c420t-b330873a74b7368efe376ffe35e361908431c0df2db6f53ce3cc35c9e80e0abe3 |
container_end_page | 727 |
container_issue | 4 |
container_start_page | 724 |
container_title | Journal of hydrodynamics. Series B |
container_volume | 29 |
creator | 吴建华 王宇 马飞 缑文娟 |
description | The cavitation in a mechanical heart valve (MHV) is a serious concern. In most of the investigations of the MHV cavitation in vitro, the tap water, the distilled water, or the glycerin are used as the test liquids, instead of the real blood. Therefore, the effects of the liquid properties on the cavitation can not be well revealed. In this paper, the cavitation erosion in the porcine bloods is experimentally investigated as well as in the tap water and the distilled water by means of a vibratory apparatus. The results show that the blood produces a weaker intensity of the cavitation erosion than the tap water or the distilled water. The cavitation erosion decreases with the decrease of the liquid temperature or with the increase of the concentration of the blood, especially with the increase of the liquid viscosity. It is the viscosity that could be a major dominant factor affecting this erosion. The temperature or the concentration of the blood changes the viscosity, and in turns changes the intensity of the cavitation erosion. |
doi_str_mv | 10.1016/S1001-6058(16)60784-9 |
format | article |
fullrecord | <record><control><sourceid>wanfang_jour_cross</sourceid><recordid>TN_cdi_wanfang_journals_sdlxyjyjz_e201704019</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cqvip_id>673042501</cqvip_id><wanfj_id>sdlxyjyjz_e201704019</wanfj_id><els_id>S1001605816607849</els_id><sourcerecordid>sdlxyjyjz_e201704019</sourcerecordid><originalsourceid>FETCH-LOGICAL-c420t-b330873a74b7368efe376ffe35e361908431c0df2db6f53ce3cc35c9e80e0abe3</originalsourceid><addsrcrecordid>eNqFkF9LwzAUxYMoOKffQGH4pGD1pkmT9Elk-A8GPqjPIU1vZ8pMtZnT-elN16mPe8lN4PzuOTmEHFE4p0DFxSMFoImATJ1QcSpAKp7kW2RAlVQJMJ5ux_uvZJfshVADMJEDH5DDsVm4uZm7xo-wbUI3nR8Vs6Ypwz7Zqcws4MF6DsnzzfXT-C6ZPNzej68mieUpzJOCMVCSGckLyYTCCpkUVTwzZILmoDijFsoqLQtRZcwis5ZlNkcFCKZANiRn_d5P4yvjp7puPlofHXUoZ1_Lell_a0yBSuBA8yjPermNgUOLlX5r3atpl5qC7hrRq0Z0910dX6tGdMeJngtR76fY_vtsAi97EGMJCxfBYB16i6Vr0c512biNG47XkV8aP32P7n-ZhWTA0wwo-wE3SIL4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Cavitation erosion in bloods</title><source>ScienceDirect Journals</source><creator>吴建华 王宇 马飞 缑文娟</creator><creatorcontrib>吴建华 王宇 马飞 缑文娟</creatorcontrib><description>The cavitation in a mechanical heart valve (MHV) is a serious concern. In most of the investigations of the MHV cavitation in vitro, the tap water, the distilled water, or the glycerin are used as the test liquids, instead of the real blood. Therefore, the effects of the liquid properties on the cavitation can not be well revealed. In this paper, the cavitation erosion in the porcine bloods is experimentally investigated as well as in the tap water and the distilled water by means of a vibratory apparatus. The results show that the blood produces a weaker intensity of the cavitation erosion than the tap water or the distilled water. The cavitation erosion decreases with the decrease of the liquid temperature or with the increase of the concentration of the blood, especially with the increase of the liquid viscosity. It is the viscosity that could be a major dominant factor affecting this erosion. The temperature or the concentration of the blood changes the viscosity, and in turns changes the intensity of the cavitation erosion.</description><identifier>ISSN: 1001-6058</identifier><identifier>EISSN: 1878-0342</identifier><identifier>DOI: 10.1016/S1001-6058(16)60784-9</identifier><language>eng</language><publisher>Singapore: Elsevier Ltd</publisher><subject>blood ; Cavitation erosion ; concentration ; Engineering ; Engineering Fluid Dynamics ; Hydrology/Water Resources ; in vitro ; Letter ; Numerical and Computational Physics ; Simulation ; temperature ; 心脏瓣膜 ; 气蚀 ; 液体性质 ; 液体温度 ; 液体粘度 ; 自来水 ; 蒸馏水 ; 血液浓度</subject><ispartof>Journal of hydrodynamics. Series B, 2017-08, Vol.29 (4), p.724-727</ispartof><rights>2017 Publishing House for Journal of Hydrodynamics</rights><rights>China Ship Scientific Research Center 2017</rights><rights>Copyright © Wanfang Data Co. Ltd. All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c420t-b330873a74b7368efe376ffe35e361908431c0df2db6f53ce3cc35c9e80e0abe3</citedby><cites>FETCH-LOGICAL-c420t-b330873a74b7368efe376ffe35e361908431c0df2db6f53ce3cc35c9e80e0abe3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Uhttp://image.cqvip.com/vip1000/qk/86648X/86648X.jpg</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>吴建华 王宇 马飞 缑文娟</creatorcontrib><title>Cavitation erosion in bloods</title><title>Journal of hydrodynamics. Series B</title><addtitle>J Hydrodyn</addtitle><addtitle>Journal of Hydrodynamics</addtitle><description>The cavitation in a mechanical heart valve (MHV) is a serious concern. In most of the investigations of the MHV cavitation in vitro, the tap water, the distilled water, or the glycerin are used as the test liquids, instead of the real blood. Therefore, the effects of the liquid properties on the cavitation can not be well revealed. In this paper, the cavitation erosion in the porcine bloods is experimentally investigated as well as in the tap water and the distilled water by means of a vibratory apparatus. The results show that the blood produces a weaker intensity of the cavitation erosion than the tap water or the distilled water. The cavitation erosion decreases with the decrease of the liquid temperature or with the increase of the concentration of the blood, especially with the increase of the liquid viscosity. It is the viscosity that could be a major dominant factor affecting this erosion. The temperature or the concentration of the blood changes the viscosity, and in turns changes the intensity of the cavitation erosion.</description><subject>blood</subject><subject>Cavitation erosion</subject><subject>concentration</subject><subject>Engineering</subject><subject>Engineering Fluid Dynamics</subject><subject>Hydrology/Water Resources</subject><subject>in vitro</subject><subject>Letter</subject><subject>Numerical and Computational Physics</subject><subject>Simulation</subject><subject>temperature</subject><subject>心脏瓣膜</subject><subject>气蚀</subject><subject>液体性质</subject><subject>液体温度</subject><subject>液体粘度</subject><subject>自来水</subject><subject>蒸馏水</subject><subject>血液浓度</subject><issn>1001-6058</issn><issn>1878-0342</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><recordid>eNqFkF9LwzAUxYMoOKffQGH4pGD1pkmT9Elk-A8GPqjPIU1vZ8pMtZnT-elN16mPe8lN4PzuOTmEHFE4p0DFxSMFoImATJ1QcSpAKp7kW2RAlVQJMJ5ux_uvZJfshVADMJEDH5DDsVm4uZm7xo-wbUI3nR8Vs6Ypwz7Zqcws4MF6DsnzzfXT-C6ZPNzej68mieUpzJOCMVCSGckLyYTCCpkUVTwzZILmoDijFsoqLQtRZcwis5ZlNkcFCKZANiRn_d5P4yvjp7puPlofHXUoZ1_Lell_a0yBSuBA8yjPermNgUOLlX5r3atpl5qC7hrRq0Z0910dX6tGdMeJngtR76fY_vtsAi97EGMJCxfBYB16i6Vr0c512biNG47XkV8aP32P7n-ZhWTA0wwo-wE3SIL4</recordid><startdate>20170801</startdate><enddate>20170801</enddate><creator>吴建华 王宇 马飞 缑文娟</creator><general>Elsevier Ltd</general><general>Springer Singapore</general><general>College of Water Conservancy and Hydropower Engineering, Hohai University, Nanjing 210098, China%State Key Laboratory of Hydraulic Engineering Simulation and Safety, Tianjin University, Tianjin 300072, China</general><scope>2RA</scope><scope>92L</scope><scope>CQIGP</scope><scope>W92</scope><scope>~WA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>2B.</scope><scope>4A8</scope><scope>92I</scope><scope>93N</scope><scope>PSX</scope><scope>TCJ</scope></search><sort><creationdate>20170801</creationdate><title>Cavitation erosion in bloods</title><author>吴建华 王宇 马飞 缑文娟</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c420t-b330873a74b7368efe376ffe35e361908431c0df2db6f53ce3cc35c9e80e0abe3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>blood</topic><topic>Cavitation erosion</topic><topic>concentration</topic><topic>Engineering</topic><topic>Engineering Fluid Dynamics</topic><topic>Hydrology/Water Resources</topic><topic>in vitro</topic><topic>Letter</topic><topic>Numerical and Computational Physics</topic><topic>Simulation</topic><topic>temperature</topic><topic>心脏瓣膜</topic><topic>气蚀</topic><topic>液体性质</topic><topic>液体温度</topic><topic>液体粘度</topic><topic>自来水</topic><topic>蒸馏水</topic><topic>血液浓度</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>吴建华 王宇 马飞 缑文娟</creatorcontrib><collection>维普_期刊</collection><collection>中文科技期刊数据库-CALIS站点</collection><collection>维普中文期刊数据库</collection><collection>中文科技期刊数据库-工程技术</collection><collection>中文科技期刊数据库- 镜像站点</collection><collection>CrossRef</collection><collection>Wanfang Data Journals - Hong Kong</collection><collection>WANFANG Data Centre</collection><collection>Wanfang Data Journals</collection><collection>万方数据期刊 - 香港版</collection><collection>China Online Journals (COJ)</collection><collection>China Online Journals (COJ)</collection><jtitle>Journal of hydrodynamics. Series B</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>吴建华 王宇 马飞 缑文娟</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cavitation erosion in bloods</atitle><jtitle>Journal of hydrodynamics. Series B</jtitle><stitle>J Hydrodyn</stitle><addtitle>Journal of Hydrodynamics</addtitle><date>2017-08-01</date><risdate>2017</risdate><volume>29</volume><issue>4</issue><spage>724</spage><epage>727</epage><pages>724-727</pages><issn>1001-6058</issn><eissn>1878-0342</eissn><abstract>The cavitation in a mechanical heart valve (MHV) is a serious concern. In most of the investigations of the MHV cavitation in vitro, the tap water, the distilled water, or the glycerin are used as the test liquids, instead of the real blood. Therefore, the effects of the liquid properties on the cavitation can not be well revealed. In this paper, the cavitation erosion in the porcine bloods is experimentally investigated as well as in the tap water and the distilled water by means of a vibratory apparatus. The results show that the blood produces a weaker intensity of the cavitation erosion than the tap water or the distilled water. The cavitation erosion decreases with the decrease of the liquid temperature or with the increase of the concentration of the blood, especially with the increase of the liquid viscosity. It is the viscosity that could be a major dominant factor affecting this erosion. The temperature or the concentration of the blood changes the viscosity, and in turns changes the intensity of the cavitation erosion.</abstract><cop>Singapore</cop><pub>Elsevier Ltd</pub><doi>10.1016/S1001-6058(16)60784-9</doi><tpages>4</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1001-6058 |
ispartof | Journal of hydrodynamics. Series B, 2017-08, Vol.29 (4), p.724-727 |
issn | 1001-6058 1878-0342 |
language | eng |
recordid | cdi_wanfang_journals_sdlxyjyjz_e201704019 |
source | ScienceDirect Journals |
subjects | blood Cavitation erosion concentration Engineering Engineering Fluid Dynamics Hydrology/Water Resources in vitro Letter Numerical and Computational Physics Simulation temperature 心脏瓣膜 气蚀 液体性质 液体温度 液体粘度 自来水 蒸馏水 血液浓度 |
title | Cavitation erosion in bloods |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T14%3A21%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-wanfang_jour_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Cavitation%20erosion%20in%20bloods&rft.jtitle=Journal%20of%20hydrodynamics.%20Series%20B&rft.au=%E5%90%B4%E5%BB%BA%E5%8D%8E%20%E7%8E%8B%E5%AE%87%20%E9%A9%AC%E9%A3%9E%20%E7%BC%91%E6%96%87%E5%A8%9F&rft.date=2017-08-01&rft.volume=29&rft.issue=4&rft.spage=724&rft.epage=727&rft.pages=724-727&rft.issn=1001-6058&rft.eissn=1878-0342&rft_id=info:doi/10.1016/S1001-6058(16)60784-9&rft_dat=%3Cwanfang_jour_cross%3Esdlxyjyjz_e201704019%3C/wanfang_jour_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c420t-b330873a74b7368efe376ffe35e361908431c0df2db6f53ce3cc35c9e80e0abe3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/&rft_cqvip_id=673042501&rft_wanfj_id=sdlxyjyjz_e201704019&rfr_iscdi=true |