Peristaltic transport of rheological fluid： model for movement of food bolus through esophagus

• Published in: Applied mathematics and mechanics 2012-03, Vol.33 (3), p.315-332
• Main Authors: Misra, J. C., Maiti, S.
• Format: Article
• Language: English
• Subjects: Applications of Mathematics; Classical Mechanics; Fluid- and Aerodynamics; Mathematical Modeling and Industrial Mathematics; Mathematics; Mathematics and Statistics; Partial Differential Equations; 流体机械; 流变; 蠕动; 运动模型; 运输; 非牛顿流体; 颗粒运动轨迹; 食道
• ISSN: 0253-4827; 1573-2754
• DOI: 10.1007/s10483-012-1552-7

Fluid mechanical peristaltic transport through esophagus is studied in the paper. A mathematical model has been developed to study the peristaltic transport of a rheological fluid for arbitrary wave shapes and tube lengths. The Ostwald-de Waele power law of a viscous fluid is considered here to depict the non-Newtonian behaviour of the fluid. The model is formulated and analyzed specifically to explore some important information concerning the movement of food bolus through esophagus. The analysis is carried out by using the lubrication theory. The study is particularly suitable for the cases where the Reynolds number is small. The esophagus is treated as a circular tube through which the transport of food bolus takes place by periodic contraction of the esophageal wall. Variation of different variables concerned with the transport phenomena such as pressure, flow velocities, particle trajectory, and reflux is investigated for a single wave as well as a train of periodic peristaltic waves. The locally variable pressure is seen to be highly sensitive to the flow index ＂n＂. The study clearly shows that continuous fluid transport for Newtonian/rheological fluids by wave train propagation is more effective than widely spaced single wave propagation in the case of peristaltic movement of food bolus in the esophagus.