Effect of 4‐Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in Xiphopenaeus kroyeri Shrimps

Nutritional value of Xiphopenaeus kroyeri as well as the effect of 4‐hexylresorcinol and sodium metabisulfite on its spoilage and melanosis formation were determined. Data indicated that X. kroyeri is an interesting source of proteins and essential minerals, but with low lipid and energy content. Th...

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Bibliographic Details
Published in:Journal of food processing and preservation 2017-06, Vol.41 (3), p.n/a
Main Authors: Galvão, Juliana Antunes, Vázquez‐Sánchez, Daniel, Yokoyama, Viviane Angeli, Savay‐Da‐Silva, Luciana Kimie, Brazaca, Solange Guidolin Canniatti, Oetterer, Marília
Format: Article
Language:English
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Summary:Nutritional value of Xiphopenaeus kroyeri as well as the effect of 4‐hexylresorcinol and sodium metabisulfite on its spoilage and melanosis formation were determined. Data indicated that X. kroyeri is an interesting source of proteins and essential minerals, but with low lipid and energy content. The discard of the cephalothorax allowed to reduce significantly (P 
ISSN:0145-8892
1745-4549
DOI:10.1111/jfpp.12943