Use of modified-NUTRIC score to assess nutritional risk in surgical intensive care unit

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Bibliographic Details
Published in:Journal of the Chinese Medical Association 2021-06
Main Authors: Lin, Pi-Yi, Yen, Yu-Tong, Lam, Chee-Tat, Li, Kuan-Chen, Lu, Ming-Jen, Hsu, Han-Shui
Format: Article
Language:English
Online Access:Get full text
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ISSN:1726-4901
DOI:10.1097/JCMA.0000000000000565