An integrated approach to current trends in food consumption: Moving toward functional and organic products?

In recent times, concerns about the impact of the food that people consume on their own health, as well as the social and environmental consequences that it entails, have led to major changes in all steps of the food chain including all the agents from the producer to the retailer. These phenomena c...

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Bibliographic Details
Published in:Food control 2012-08, Vol.26 (2), p.274-281
Main Authors: Falguera, Víctor, Aliguer, Núria, Falguera, Mercè
Format: Article
Language:English
Subjects:
consumer attitudes
Consumer behavior
consumer demand
economic recession
food chain
food consumption
Food preference
foods
Functional food
markets
Organic products
people
social environment
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