Loading…
The enzymes / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck Vol.5, Hydrolytic cleavage (part B).
Saved in:
Main Author: | |
---|---|
Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York :
Academic Press,
1961
|
Edition: | 2nd ed. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nxm-a2200000zn-4500 | ||
---|---|---|---|
001 | 000011606 | ||
005 | 20180201092001.0 | ||
008 | 880906s1961----us------------------eng-- | ||
089 | |a 574.1925 | ||
089 | |a 547.758 | ||
100 | 1 | |a Boyer, Paul D. |q (Paul Delos) | |
245 | 0 | 4 | |a The enzymes / |c edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck |n Vol.5, |p Hydrolytic cleavage (part B). |
250 | |a 2nd ed. | ||
260 | |a New York : |b Academic Press, |c 1961 | ||
700 | 1 | |a Lardy, Henry A. | |
700 | 1 | |a Myrbäck, Karl | |
787 | |a The enzymes |t The enzymes |w 000633232 | ||
952 | |0 0 |1 0 |4 0 |6 574_192500000000000_BOY |7 0 |9 13209 |a PILKINGTON |b PILKINGTON |c MAIN |d 1994-02-23 |l 1 |o 574.1925/BOY |p 001036601 |r 2005-11-14 00:00:00 |w 2018-02-01 |y LONG | ||
999 | |c 10019 |d 10019 |