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The enzymes / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck Vol.7, Oxidation and reduction (part A).
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Academic Press,
1963
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| Edition: | 2nd ed. |
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Pilkington Library
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Shelfmark:
574.1925/BOY |
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Copy [001036801]
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