APA (7th ed.) Citation

Braverman, J. B. S. (1963). Introduction to the biochemistry of foods / by J.B.S. Braverman. Elsevier.

Chicago Style (17th ed.) Citation

Braverman, Joseph Ben Simha. Introduction to the Biochemistry of Foods / by J.B.S. Braverman. Elsevier, 1963.

MLA (9th ed.) Citation

Braverman, Joseph Ben Simha. Introduction to the Biochemistry of Foods / by J.B.S. Braverman. Elsevier, 1963.

Warning: These citations may not always be 100% accurate.